12 de junio de 2025

Experience the Fusion of Flavors: Coca de Hortalizas con MAMBO Recipe Revealed

Are you ready to take your taste buds on a journey with this delicious and flavorful recipe for Coca de Hortalizas? This traditional Spanish dish is a fusion of savory vegetables and a crispy crust, perfect for a light and tasty meal. With the help of your MAMBO kitchen appliance, you can easily create this culinary masterpiece in no time. Let’s get cooking!

Ingredients:

2 cups all-purpose flour

1 teaspoon salt

1/2 cup olive oil

1/2 cup water

1 red bell pepper, sliced

1 yellow bell pepper, sliced

1 zucchini, sliced

1 onion, sliced

2 cloves of garlic, minced

1 teaspoon paprika

Salt and pepper to taste

1/4 cup grated cheese

Preparation:

1. Prepare the Dough

In a large bowl, combine the flour and salt. Slowly pour in the olive oil and water, mixing until a dough forms. Knead the dough for a few minutes until smooth and elastic.

Temperature: Room temperature

Time: 10 minutes

2. Saute the Vegetables

Heat a tablespoon of olive oil in a skillet over medium heat. Add the sliced bell peppers, zucchini, onion, and garlic. Season with paprika, salt, and pepper. Saute the vegetables until they are tender.

Temperature: Medium heat

Time: 15 minutes

3. Roll Out the Dough

On a floured surface, roll out the dough into a large circle. Transfer the dough to a baking sheet lined with parchment paper.

Temperature: Room temperature

Time: 5 minutes

4. Assemble the Coca de Hortalizas

Sprinkle the grated cheese over the rolled-out dough. Arrange the sauteed vegetables on top of the cheese, leaving a border around the edges. Fold the edges of the dough over the vegetables to create a rustic crust.

Temperature: Room temperature

Time: 5 minutes

5. Bake the Coca de Hortalizas

Preheat your oven to 375°F (190°C). Bake the Coca de Hortalizas for 25-30 minutes, or until the crust is golden brown and crispy.

Temperature: 375°F (190°C)

Time: 25-30 minutes

6. Serve and Enjoy

Once the Coca de Hortalizas is done baking, remove it from the oven and let it cool slightly. Cut into slices and serve warm. Enjoy the fusion of flavors in every bite!