Indulge in a Eggless Twist: Discover the Delicious Roscón de Reyes without Eggs using the GM Pot
Indulge in a Eggless Twist: Discover the Delicious Roscón de Reyes without Eggs using the GM Pot
If you are a fan of the traditional Spanish sweet bread, Roscón de Reyes, but follow a vegan or egg-free diet, we have the perfect recipe for you! In this recipe, we will show you how to make a delicious eggless twist on the classic Roscón de Reyes using the GM Pot. Get ready to indulge in this mouthwatering treat without compromising your dietary preferences!
Ingredients:
- 3 cups all-purpose flour
- 1/2 cup plant-based milk
- 1/2 cup vegan butter, softened
- 1/2 cup white sugar
- 1 tablespoon active dry yeast
- 1/4 cup warm water
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- Zest of 1 orange
- Zest of 1 lemon
- 1/4 cup slivered almonds
- 1/4 cup candied fruit (optional)
- 1/4 cup powdered sugar
- 1 tablespoon water
Preparation:
Step 1: Activate the Yeast
In a small bowl, dissolve the yeast in warm water and let it sit for 5 minutes until it becomes frothy. This step is crucial to ensure that the dough rises correctly. Temperature: Warm. Time: 5 minutes.
Step 2: Prepare the Dough
In the GM Pot, combine the flour, plant-based milk, vegan butter, sugar, vanilla extract, salt, orange zest, and lemon zest. Mix well until a sticky dough forms. Then, add the activated yeast mixture and knead the dough for about 10 minutes until it becomes smooth and elastic. Temperature: Room temperature. Time: 10 minutes.
Step 3: Let the Dough Rise
Cover the GM Pot with a clean kitchen towel and let the dough rise in a warm place for about 1 hour or until it doubles in size. This step is essential for the Roscón de Reyes to have a light and fluffy texture. Temperature: Warm. Time: 1 hour.
Step 4: Shape the Roscón de Reyes
Punch down the dough to release any air bubbles. Form the dough into a ring shape with a hole in the center. Place the Roscón de Reyes on a baking sheet lined with parchment paper. Insert a small porcelain figure and a dry bean into the dough, hiding them well. These hidden surprises are traditional elements in a Roscón de Reyes. Temperature: Room temperature. Time: N/A.
Step 5: Let the Roscón de Reyes Rise Again
Cover the Roscón de Reyes with a clean kitchen towel and let it rise for an additional 30 minutes. This second rising will give the bread its final shape and texture. Temperature: Warm. Time: 30 minutes.
Step 6: Bake the Roscón de Reyes
Preheat your oven to 350°F (180°C). Once the Roscón de Reyes has risen, brush it with plant-based milk and sprinkle slivered almonds and candied fruit on top, if desired. Bake the bread in the preheated oven for 25-30 minutes or until golden brown. Temperature: 350°F (180°C). Time: 25-30 minutes.
Step 7: Add the Final Touches
While the Roscón de Reyes is cooling, prepare the glaze by mixing powdered sugar and water until smooth. Drizzle the glaze over the bread, allowing it to drip down the sides. Decorate the Roscón de Reyes with additional candied fruit, if desired. Temperature: Room temperature. Time: N/A.
Step 8: Enjoy!
Once the glaze has set, your delicious eggless Roscón de Reyes is ready to be enjoyed! Slice it and savor each bite of this traditional Spanish treat. Serve it with a cup of hot chocolate or a glass of sparkling cider for a perfect pairing. Temperature: Room temperature. Time: N/A.
Now you have the perfect recipe to indulge in a mouthwatering eggless twist on the classic Roscón de Reyes using the GM Pot. Enjoy this delightful treat with your loved ones and celebrate the holiday season in style!
