5 de febrero de 2026

Indulge in the Delicate Flavors of Merluza al Cava with a Twist of MAMBO

Merluza al Cava with a Twist of MAMBO Recipe

Indulge in the Delicate Flavors of Merluza al Cava with a Twist of MAMBO

Merluza al Cava is a traditional Spanish dish that combines the delicate flavors of hake fish with the sparkling touch of Cava wine. In this recipe, we will add a twist of MAMBO, a special blend of herbs and spices that will elevate the dish to a whole new level. This dish is perfect for a special dinner party or a romantic evening at home.

Ingredients:

4 hake fillets

1 cup Cava wine

1 onion, finely chopped

2 cloves of garlic, minced

1 red bell pepper, sliced

1 tomato, diced

1 teaspoon paprika

1 teaspoon MAMBO seasoning

Salt and pepper to taste

Olive oil

Preparation:

1. Marinate the Hake Fillets:

Start by marinating the hake fillets in a mixture of Cava wine, garlic, and MAMBO seasoning. Let them marinate for at least 30 minutes to allow the flavors to penetrate the fish.

Time: 30 minutes

2. Sauté the Vegetables:

In a large skillet, heat some olive oil over medium heat. Add the chopped onion, garlic, and red bell pepper. Sauté until the vegetables are soft and fragrant.

Time: 5 minutes

3. Add the Tomato and Spices:

Once the vegetables are cooked, add the diced tomato, paprika, and a pinch of salt and pepper. Stir well to combine and let the mixture simmer for a few minutes to allow the flavors to meld together.

Time: 5 minutes

4. Cook the Hake Fillets:

Remove the hake fillets from the marinade and add them to the skillet with the vegetables. Cook for about 5-7 minutes on each side, or until the fish is cooked through and flakes easily with a fork.

Time: 10-14 minutes

5. Serve and Enjoy:

Once the hake fillets are cooked, transfer them to a serving platter and spoon the vegetable mixture over the top. Garnish with fresh herbs and a drizzle of olive oil. Serve hot and enjoy the delicate flavors of Merluza al Cava with a Twist of MAMBO!