19 de febrero de 2026

Indulge in the Perfect Chocolate Cake: Bizcocho de Chocolate Recipe with Thermomix

There’s nothing quite like indulging in a rich and decadent chocolate cake. And with the help of a Thermomix, creating the perfect chocolate cake is easier than ever. This recipe is sure to satisfy your sweet tooth and impress your friends and family with its moist and delicious texture.

Ingredients:

200g dark chocolate

200g butter

200g sugar

4 eggs

200g flour

1 tsp baking powder

1 tsp vanilla extract

Pinch of salt

Preparation:

1. Melt the Chocolate and Butter

In the Thermomix, melt the dark chocolate and butter together at 60°C for 3 minutes on speed 2. Make sure to stir occasionally to ensure that the chocolate and butter are fully melted and combined.

2. Mix in the Sugar

Add the sugar to the melted chocolate and butter mixture and mix on speed 3 for 1 minute until well combined.

3. Add the Eggs

With the Thermomix running on speed 3, add the eggs one at a time, mixing well after each addition. This will help to incorporate air into the batter and create a light and fluffy texture.

4. Sift in the Flour, Baking Powder, and Salt

Sift in the flour, baking powder, and salt into the Thermomix bowl and mix on speed 4 for 30 seconds until the dry ingredients are fully incorporated into the batter.

5. Add the Vanilla Extract

Finally, add the vanilla extract to the batter and mix on speed 2 for 15 seconds to ensure that the flavor is evenly distributed throughout the cake.

6. Bake the Cake

Preheat your oven to 180°C and grease a cake tin with butter and flour. Pour the chocolate cake batter into the tin and smooth the top with a spatula.

Bake the cake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the tin for 10 minutes before transferring it to a wire rack to cool completely.

7. Enjoy!

Once the cake has cooled, you can enjoy a slice of this indulgent chocolate cake on its own or with a dollop of whipped cream or a scoop of vanilla ice cream. This recipe is sure to become a favorite for any chocolate lover!