30 de junio de 2024

Indulge in the Rich and Creamy Delights of Flan Parisino con Monsieur Cuisine

Receta de Flan Parisino con Monsieur Cuisine

Indulge in the Rich and Creamy Delights of Flan Parisino con Monsieur Cuisine

Flan Parisino is a classic French dessert known for its rich and creamy texture. With the help of Monsieur Cuisine, you can easily create this delectable treat in your own kitchen. This recipe will guide you through the process, ensuring a perfect flan every time.

Ingredients:

4 eggs

1 cup granulated sugar

1 teaspoon vanilla extract

2 cups whole milk

1/2 cup heavy cream

1/4 teaspoon salt

Preparation:

Step 1: Preparing the Caramel

In a small saucepan, melt 1/2 cup of granulated sugar over medium heat. Stir constantly until the sugar has completely dissolved and turns into a golden caramel color. This process should take about 5-7 minutes. Be careful not to burn the sugar.

Temperature: Medium

Time: 5-7 minutes

Step 2: Coating the Ramekins

Once the caramel is ready, quickly pour it into the bottom of 6 individual ramekins. Tilt each ramekin to evenly coat the bottom. Set aside to cool and harden.

Step 3: Preparing the Flan Mixture

In a mixing bowl, whisk together the eggs, remaining 1/2 cup of granulated sugar, and vanilla extract until well combined. In a separate saucepan, heat the milk, heavy cream, and salt over medium-low heat until it reaches a gentle simmer.

Temperature: Medium-Low

Time: Until simmering

Step 4: Combining the Ingredients

Slowly pour the hot milk mixture into the egg mixture, whisking constantly to prevent curdling. Make sure the ingredients are well combined.

Step 5: Baking the Flan

Preheat your oven to 350°F (180°C). Place the ramekins in a large baking dish and carefully pour the flan mixture into each ramekin. Fill the baking dish with enough hot water to reach halfway up the sides of the ramekins.

Temperature: 350°F (180°C)

Time: 35-40 minutes

Step 6: Cooling and Serving

Once the flan is baked, remove the ramekins from the water bath and allow them to cool to room temperature. Then, refrigerate for at least 2 hours or overnight to set completely.

To serve, run a knife around the edges of each ramekin to loosen the flan. Place a serving plate on top of the ramekin and quickly invert it to release the flan. The caramel sauce should flow over the flan, creating a beautiful presentation.

Enjoy this indulgent and creamy Flan Parisino with your loved ones. Its smooth texture and caramel flavor will surely satisfy your sweet tooth.