24 de marzo de 2025

MAMBO Takes Arroz con Pollo to the Next Level: A Flavor Explosion in Every Bite

Arroz con Pollo Recipe

MAMBO Takes Arroz con Pollo to the Next Level: A Flavor Explosion in Every Bite

Arroz con Pollo is a classic Latin American dish that combines tender chicken with flavorful rice and a mix of delicious spices. With the help of MAMBO, we’re taking this traditional recipe to new heights by adding a few extra ingredients and techniques that will result in a flavor explosion in every bite. Get ready to impress your family and friends with this mouthwatering dish!

Ingredients:

2 cups of long-grain white rice

1 whole chicken, cut into pieces

1 onion, chopped

1 bell pepper, chopped

3 cloves of garlic, minced

1 teaspoon of cumin

1 teaspoon of paprika

1 teaspoon of oregano

1/2 teaspoon of turmeric

1/2 cup of frozen peas

1/2 cup of diced carrots

1 can of diced tomatoes

3 cups of chicken broth

Salt and pepper to taste

2 tablespoons of olive oil

Fresh cilantro for garnish

Preparation:

1. Season the Chicken

Rub the chicken pieces with salt, pepper, cumin, paprika, and oregano. Let them marinate for at least 30 minutes to enhance the flavors.

Time: 30 minutes

2. Sear the Chicken

Heat the olive oil in the MAMBO and sear the chicken pieces until they are golden brown on all sides. Remove the chicken and set aside.

Temperature: High
Time: 5 minutes

3. Saute the Aromatics

Add the chopped onion, bell pepper, and garlic to the MAMBO. Saute until they are softened and fragrant.

Temperature: Medium
Time: 5 minutes

4. Add the Rice and Spices

Stir in the rice, turmeric, and diced tomatoes. Cook for a few minutes to toast the rice and allow the flavors to meld together.

Temperature: Medium
Time: 3 minutes

5. Add the Chicken and Broth

Return the seared chicken pieces to the MAMBO and pour in the chicken broth. Stir well to combine all the ingredients.

Temperature: Medium
Time: 2 minutes

6. Pressure Cook

Close the lid of the MAMBO and set it to pressure cook for 10 minutes. Once the cooking cycle is complete, allow the pressure to release naturally for 5 minutes before opening the lid.

Time: 15 minutes