14 de marzo de 2026

Master the Art of Making Sun-Dried Tomatoes with Thermomix

One of the great joys of summer is enjoying the sweet, intense flavor of sun-dried tomatoes. With Thermomix, you can easily make your own sun-dried tomatoes at home, ensuring they are fresh and bursting with flavor. This recipe will guide you through the process of making delicious sun-dried tomatoes that you can enjoy all year round.

Ingredients:

2 pounds of ripe plum tomatoes

2 tablespoons of olive oil

1 teaspoon of salt

1 teaspoon of sugar

1 teaspoon of dried herbs (such as oregano, thyme, or basil)

Preparation:

Step 1: Prepare the Tomatoes

Start by washing the tomatoes and cutting them in half lengthwise. Remove the seeds and excess liquid using a spoon. Place the tomato halves on a baking sheet, cut side up.

Step 2: Season the Tomatoes

Drizzle the olive oil over the tomato halves and sprinkle them with salt, sugar, and dried herbs. Make sure to evenly coat each tomato half with the seasoning.

Step 3: Dehydrate the Tomatoes

Preheat your Thermomix to 130°F. Place the baking sheet with the seasoned tomatoes in the oven and **dehydrate them for 8-10 hours**, or until they are shriveled and slightly dry to the touch.

Step 4: Store the Sun-Dried Tomatoes

Once the tomatoes are fully dried, remove them from the oven and let them cool completely. Transfer the sun-dried tomatoes to an airtight container and store them in a cool, dark place. They will keep for several weeks, or you can freeze them for longer storage.

Step 5: Enjoy Your Sun-Dried Tomatoes

Your homemade sun-dried tomatoes are now ready to be enjoyed! Use them in salads, pasta dishes, sandwiches, or as a flavorful topping for pizzas. The possibilities are endless!

With Thermomix, making sun-dried tomatoes is a simple and rewarding process. By following this recipe, you can master the art of creating delicious sun-dried tomatoes that will elevate your dishes and impress your friends and family. Enjoy!