Monsieur Cuisine Recipe: Master the Art of Making Flavorful Beef Hojaldre

Master the Art of Making Flavorful Beef Hojaldre

Beef Hojaldre is a delicious and savory dish that combines tender beef with flaky puff pastry. This recipe will guide you through the steps to create a flavorful and impressive dish that is sure to impress your family and friends. Follow along to master the art of making Beef Hojaldre with Monsieur Cuisine Recipe!

Ingredients:

• 1 lb beef tenderloin, cut into cubes
• 1 onion, diced
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1 cup mushrooms, sliced
• 1/2 cup beef broth
• 1 tsp paprika
• Salt and pepper to taste
• 1 sheet puff pastry, thawed
• 1 egg, beaten (for egg wash)

Preparation:

1. Preheat oven to 400°F (200°C).
2. In a skillet, heat some oil over medium heat. Add the diced onion and garlic, and sauté until fragrant.
3. Add the beef cubes to the skillet and cook until browned on all sides.
4. Stir in the diced red bell pepper and sliced mushrooms, cooking until the vegetables are tender.
5. Pour in the beef broth and sprinkle with paprika, salt, and pepper. Simmer for a few minutes until the sauce thickens.
6. Remove the skillet from heat and let the filling cool slightly.
7. Roll out the thawed puff pastry sheet on a floured surface to form a rectangle.
8. Place the beef filling in the center of the pastry sheet, leaving space around the edges.
9. Brush the edges of the pastry with the beaten egg, then fold the edges over the filling to encase it completely.
10. Brush the top of the pastry with more beaten egg for a golden finish.
11. Transfer the beef hojaldre to a baking sheet lined with parchment paper.
12. Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown and crispy.
13. Remove from the oven and let it cool slightly before slicing and serving.

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