Savor the Delights of Salteado de Alcachofas con Gambas with monsieur cuisine!

Savor the Delights of Salteado de Alcachofas con Gambas with monsieur cuisine!

Salteado de alcachofas con gambas is a delicious and nutritious dish that combines the flavors of artichokes and prawns. This recipe is perfect for a special dinner or a weekend treat. With the help of monsieur cuisine, you can easily create this mouthwatering dish in no time. Let’s dive into the details of this delightful recipe!

Ingredients:

• 500g fresh artichokes, cleaned and trimmed
• 250g prawns, peeled and deveined
• 2 cloves of garlic, minced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 onion, thinly sliced
• 1 tablespoon olive oil
• ½ teaspoon paprika
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 tablespoon lemon juice
• Fresh parsley, chopped (for garnish)

Preparation:

1. Prepare the artichokes:

1. Start by cleaning and trimming the fresh artichokes. Remove the tough outer leaves and cut off the top part of the artichoke.
2. Once trimmed, cut the artichokes into quarters and remove the fuzzy choke from the center.
3. Place the prepared artichokes in a bowl of water with lemon juice to prevent browning. Set aside.

2. Cook the prawns:

1. In the monsieur cuisine, select the «Steam» function and set the temperature to 100°C for 4 minutes.
2. Place the peeled and deveined prawns in the steamer basket and close the lid.
3. Allow the prawns to steam until they turn pink and opaque. This should take about 4 minutes.
4. Once cooked, remove the prawns from the monsieur cuisine and set them aside.

3. Sauté the vegetables:

1. Switch the monsieur cuisine to the «Saute» function and set the temperature to 120°C for 5 minutes.
2. Add the olive oil to the monsieur cuisine and allow it to heat up.
3. Add the minced garlic and sliced onions to the hot oil and sauté until they become translucent.
4. Next, add the sliced red and yellow bell peppers to the monsieur cuisine and continue sautéing for another 2 minutes.

4. Salteado de alcachofas con gambas:

1. Add the prepared artichokes to the monsieur cuisine and sprinkle them with paprika, salt, and black pepper.
2. Sauté the artichokes and peppers for about 10 minutes, or until they become tender.
3. Once the vegetables are cooked, add the cooked prawns to the monsieur cuisine and gently mix them with the artichokes and peppers.
4. Continue cooking for an additional 2 minutes to heat the prawns.

5. Serve and garnish:

1. Transfer the salteado de alcachofas con gambas to a serving dish.
2. Garnish with freshly chopped parsley for a pop of color and freshness.
3. This delicious dish is best served hot and can be enjoyed with crusty bread or steamed rice.

Now, you can savor the delightful flavors of salteado de alcachofas con gambas. With the help of monsieur cuisine, this recipe becomes even easier to prepare. Enjoy this delectable dish with your loved ones and impress them with your culinary skills!

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