22 de abril de 2026

Step-by-Step Guide: How to Make a Mouthwatering Galician Quiche with Thermomix

Galician Quiche Recipe with Thermomix

Step-by-Step Guide: How to Make a Mouthwatering Galician Quiche with Thermomix

Description:

Galician quiche, also known as Empanada Gallega, is a traditional dish from the Galicia region of Spain. It is a savory pie filled with a delicious combination of tuna, bell peppers, onions, and tomatoes. With the help of a Thermomix, you can easily make this mouthwatering quiche at home. Follow this step-by-step guide to create a flavorful and authentic Galician quiche that will impress your family and friends.

Ingredients:

500g all-purpose flour

200g cold water

150g olive oil

1 tsp salt

1 onion, chopped

2 bell peppers, diced

2 tomatoes, diced

200g canned tuna, drained

Salt and pepper to taste

2 eggs

50g milk

50g grated cheese

Preparation:

1. Prepare the Dough:

In the Thermomix bowl, combine the flour, water, olive oil, and salt. Mix on speed 6 for 20 seconds until a dough forms. Remove the dough from the bowl and shape it into a ball. Wrap it in plastic wrap and refrigerate for 30 minutes.

Temperature: –

Time: 20 seconds

2. Prepare the Filling:

In the meantime, heat a little olive oil in a pan over medium heat. Add the chopped onion and bell peppers, and sauté until softened. Add the diced tomatoes and tuna, and season with salt and pepper. Cook for another 5 minutes, then set aside to cool.

Temperature: Medium heat

Time: 5 minutes

3. Assemble the Quiche:

Preheat the oven to 180°C (350°F). Roll out the dough on a floured surface to fit a round baking dish. Place the dough in the dish, making sure it covers the bottom and sides. Prick the dough with a fork to prevent air bubbles.

Temperature: 180°C (350°F)

Time: –

4. Add the Filling:

Spoon the tuna and vegetable mixture onto the dough, spreading it evenly. In a small bowl, beat the eggs and milk together, then pour it over the filling. Sprinkle grated cheese on top.

Temperature: –

Time: –

5. Bake the Quiche:

Place the quiche in the preheated oven and bake for 30-35 minutes, or until the crust is golden and the filling is set. Remove from the oven and let it cool for a few minutes before slicing and serving.

Temperature: 180°C (350°F)

Time: 30-35 minutes

Enjoy your homemade Galician quiche with a fresh green salad for a delicious and satisfying meal!