25 de octubre de 2024

Step into Spanish Cuisine with Pastel de Carne y Patata con MAMBO

Are you ready to explore the delicious flavors of Spanish cuisine? Look no further than Pastel de Carne y Patata con MAMBO. This traditional Spanish meat and potato pie is a hearty and satisfying dish that will transport you to the streets of Madrid. Made with a combination of ground beef, potatoes, onions, and spices, this dish is packed with flavor and is perfect for a cozy family dinner or a gathering with friends. With the help of MAMBO, a versatile kitchen appliance, you can easily create this mouthwatering dish in no time. So, let’s get started!

Ingredients:

500g ground beef

4 medium potatoes, peeled and thinly sliced

1 onion, finely chopped

2 cloves of garlic, minced

1 red bell pepper, diced

1 green bell pepper, diced

2 tablespoons olive oil

1 teaspoon paprika

1 teaspoon dried oregano

1 teaspoon ground cumin

Salt and pepper to taste

4 eggs

Grated cheese for topping

Preparation:

In a large skillet, heat the olive oil over medium heat. Add the onions and garlic, and sauté until they become translucent.

Add the ground beef to the skillet and cook until browned, breaking it up with a spoon as it cooks.

Once the beef is cooked, add the diced bell peppers, paprika, dried oregano, ground cumin, salt, and pepper. Stir well to combine all the ingredients.

Reduce the heat to low and let the mixture simmer for about 10 minutes, allowing the flavors to meld together.

While the meat mixture is simmering, preheat your MAMBO to 180°C.

In a separate pot, boil the sliced potatoes until they are tender but not mushy. Drain the potatoes and set aside.

In a greased baking dish, arrange a layer of the cooked potatoes on the bottom.

Spread the meat mixture evenly over the layer of potatoes.

Add another layer of potatoes on top of the meat mixture.

Carefully crack the eggs on top of the second layer of potatoes.

Sprinkle grated cheese over the eggs and season with salt and pepper.

Place the baking dish in the preheated MAMBO and cook for 25-30 minutes, or until the eggs are cooked and the cheese is golden and bubbly.

Once cooked, remove the baking dish from the MAMBO and let it cool for a few minutes before serving.

Slice the Pastel de Carne y Patata into portions and serve hot.

Now, you can enjoy the rich flavors of Spanish cuisine with this delicious Pastel de Carne y Patata con MAMBO. This dish is perfect for any occasion and will surely impress your guests. So, grab your MAMBO and get ready to indulge in a taste of Spain!