12 de abril de 2025

Step into Winter Wonderland: How to Make a Mouthwatering Bizcocho Helado de Turrón con Olla GM

Welcome to a magical winter dessert recipe that will transport you to a snowy wonderland with every bite. This Bizcocho Helado de Turrón is a delicious and refreshing treat perfect for the holiday season. Made with creamy ice cream and crunchy bits of turron, this dessert is sure to impress your friends and family. And the best part? You can make it using your Olla GM for a hassle-free cooking experience. Let’s get started!

Ingredients:

1 liter of vanilla ice cream

200g of turron, crushed

3 eggs

100g of sugar

100g of flour

1 teaspoon of baking powder

1 teaspoon of vanilla extract

Pinch of salt

Preparation:

1. Prepare the Bizcocho Helado de Turrón base:

In a mixing bowl, combine the eggs and sugar. Beat until light and fluffy. Add the vanilla extract and mix well. In a separate bowl, sift together the flour, baking powder, and salt. Gradually add the dry ingredients to the egg mixture, stirring until well combined. Fold in the crushed turron.

Mixing time: 5 minutes

2. Bake the Bizcocho Helado de Turrón:

Preheat your Olla GM to 180°C. Grease a round cake pan and pour the Bizcocho Helado de Turrón batter into it. Place the cake pan in the preheated Olla GM and bake for 30 minutes, or until a toothpick inserted in the center comes out clean.

Baking time: 30 minutes

3. Let the Bizcocho Helado de Turrón cool:

Once the cake is baked, remove it from the Olla GM and let it cool completely on a wire rack. Once cooled, carefully remove the cake from the pan and place it on a serving platter.

Cooling time: 1 hour

4. Prepare the ice cream layer:

Soften the vanilla ice cream slightly by leaving it out at room temperature for a few minutes. Once softened, spread the ice cream evenly over the cooled Bizcocho Helado de Turrón base. Smooth out the top with a spatula.

Softening time: 10 minutes

5. Freeze the Bizcocho Helado de Turrón:

Place the dessert in the freezer and let it set for at least 4 hours, or overnight for best results. Once the ice cream layer is firm, your Bizcocho Helado de Turrón is ready to be served!

Freezing time: 4 hours

Now that you’ve mastered this delicious winter dessert recipe, you can enjoy a taste of the holidays anytime you want. This Bizcocho Helado de Turrón is the perfect combination of creamy, crunchy, and sweet, making it a crowd-pleaser for any occasion. So gather your loved ones, grab a spoon, and indulge in this mouthwatering treat that will surely warm your heart on a chilly winter day.