Taste the Traditional Spanish Delight: Ternera Guisada al Pimentón with Olla GM

Description:

Ternera Guisada al Pimentón is a classic Spanish stew made with tender beef, smoky paprika, and a rich tomato-based sauce. This dish is full of flavor and is perfect for a cozy family dinner or a special occasion. Using an Olla GM (a multi-cooker) makes the cooking process easier and faster, allowing you to enjoy this traditional Spanish delight with minimal effort.

Ingredients:

• 1 kg beef stew meat, cut into chunks
• 2 tbsp olive oil
• 1 onion, chopped
• 2 cloves of garlic, minced
• 2 tbsp sweet paprika
• 1 tsp smoked paprika
• 1 can (400g) crushed tomatoes
• 1 cup beef broth
• 1 bay leaf
• Salt and pepper to taste

Preparation:

1. Sear the Beef:

Start by seasoning the beef chunks with salt and pepper. Select the «Browning» function on your Olla GM and heat the olive oil. Once hot, add the beef in batches and sear until browned on all sides. Remove the beef and set aside.

Time: 10 minutes

2. Saute the Aromatics:

Add the chopped onion and minced garlic to the Olla GM and saute until softened and fragrant. Stir in the sweet and smoked paprika, cooking for an additional minute to release the flavors.

Time: 5 minutes

3. Add the Tomatoes and Broth:

Pour in the crushed tomatoes and beef broth, stirring to combine. Return the seared beef to the pot and add the bay leaf. Close the lid of the Olla GM and set it to the «Stew» function.

Time: 30 minutes

4. Simmer the Stew:

Allow the stew to simmer for about 45 minutes, or until the beef is tender and the flavors have melded together. Taste and adjust the seasoning with salt and pepper as needed.

Time: 45 minutes

5. Serve and Enjoy:

Once the Ternera Guisada al Pimentón is ready, serve it hot with a side of crusty bread or over a bed of rice. Garnish with fresh parsley for a pop of color and freshness. Enjoy this traditional Spanish delight with your loved ones!

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