The Versatile Patatas: Delicious Recipes to Try at Home

Patatas Bravas Recipe

Patatas Bravas is a classic Spanish dish that combines crispy potatoes with a spicy tomato sauce. It’s a popular tapas dish that is perfect for sharing with friends and family. This recipe will show you how to make delicious Patatas Bravas at home.

Ingredients:

• 4 large potatoes, peeled and cubed
• 2 tablespoons olive oil
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper
• Salt and pepper to taste
• 1 can (14 oz) diced tomatoes
• 2 cloves garlic, minced
• 1 teaspoon sugar
• 1/2 teaspoon smoked paprika
• 1/4 cup mayonnaise
• 1 tablespoon sriracha sauce
• Fresh parsley, chopped (for garnish)

Preparation:

1. Preheat your oven to 400°F (200°C).
2. In a bowl, toss the cubed potatoes with olive oil, paprika, cayenne pepper, salt, and pepper until well coated.
3. Spread the seasoned potatoes on a baking sheet in a single layer and bake for 30-35 minutes, or until crispy and golden brown.
4. While the potatoes are baking, prepare the tomato sauce. In a saucepan, heat some olive oil over medium heat and sauté the garlic until fragrant.
5. Add the diced tomatoes, sugar, smoked paprika, salt, and pepper to the saucepan. Simmer for 15-20 minutes, stirring occasionally, until the sauce thickens.
6. In a small bowl, mix the mayonnaise and sriracha sauce to make the spicy aioli.
7. Once the potatoes are done, transfer them to a serving dish. Drizzle the tomato sauce and spicy aioli over the potatoes.
8. Garnish with chopped parsley and serve hot. Enjoy your homemade Patatas Bravas!

Patatas Alioli Recipe

Patatas Alioli is another popular Spanish potato dish that features a creamy garlic aioli sauce. It’s a simple yet flavorful recipe that will surely impress your taste buds. Follow these steps to make Patatas Alioli at home.

Ingredients:

• 4 large potatoes, peeled and sliced into rounds
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 cup mayonnaise
• 2 tablespoons lemon juice
• Salt and pepper to taste
• Fresh chives, chopped (for garnish)

Preparation:

1. Preheat your oven to 375°F (190°C).
2. Place the potato rounds on a baking sheet and drizzle with olive oil. Season with salt and pepper.
3. Bake the potatoes for 25-30 minutes, or until they are tender and golden brown.
4. While the potatoes are baking, prepare the garlic aioli. In a bowl, mix the minced garlic, mayonnaise, lemon juice, salt, and pepper until well combined.
5. Once the potatoes are cooked, transfer them to a serving platter. Serve with the garlic aioli on the side for dipping.
6. Garnish with chopped chives and enjoy your flavorful Patatas Alioli!

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