Unleash the Flavors of Spain with Patatas Bravas con Olla GM

Unleash the Flavors of Spain with Patatas Bravas con Olla GM

Receta de Patatas Bravas con Olla GM

Unleash the Flavors of Spain with Patatas Bravas con Olla GM

Patatas Bravas is a classic Spanish dish that is beloved for its crispy potatoes and spicy tomato sauce. With the help of Olla GM, you can easily recreate this traditional dish in your own kitchen. Let’s dive into the flavors of Spain with this delicious recipe!

Ingredients:

  • 1 kg potatoes, peeled and cut into cubes
  • 2 tablespoons olive oil
  • 1 onion, finely chopped
  • 2 garlic cloves, minced
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper (adjust according to your spice preference)
  • 1 can (400g) diced tomatoes
  • 1 tablespoon tomato paste
  • 1 tablespoon white vinegar
  • Salt and pepper to taste
  • Fresh parsley or cilantro for garnish

Preparation:

1. Cook the Potatoes: Place the potatoes in the Olla GM and add enough water to cover them. Cook on Manual mode at high pressure for 5 minutes. Release the pressure manually and drain the potatoes.

2. Fry the Potatoes: Heat the olive oil in the Olla GM using the «Fry» function. Add the drained potatoes and fry them until they turn golden and crispy. This should take about 5-7 minutes. Remove the potatoes from the Olla GM and set them aside.

3. Prepare the Sauce: Using the same Olla GM, sauté the chopped onion and minced garlic until they become translucent. Add the paprika and cayenne pepper, stirring well to combine. Cook for another minute.

4. Add the Tomatoes: Pour in the diced tomatoes and tomato paste, mixing everything together. Close the Olla GM and cook on Manual mode at high pressure for 5 minutes. Release the pressure manually.

5. Blend the Sauce: Carefully transfer the sauce to a blender and blend until smooth. Return the sauce to the Olla GM and add the white vinegar. Season with salt and pepper to taste. Cook on Manual mode at low pressure for 2 minutes.

6. Serve: Place the fried potatoes on a serving dish and pour the spicy tomato sauce over them. Garnish with fresh parsley or cilantro. Your Patatas Bravas are now ready to be enjoyed!

This recipe serves approximately 4-6 people, depending on the portion size. You can serve Patatas Bravas as a tapas dish or as a side dish with grilled meat or seafood. The crispy potatoes and spicy tomato sauce will surely impress your guests and transport them to the flavors of Spain.

So, unleash the flavors of Spain in your kitchen with this easy and delicious recipe for Patatas Bravas con Olla GM. Buen provecho!



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