6 de noviembre de 2024

Delicious and Easy: Try this Octopus Ceviche Recipe with Thermomix

Octopus ceviche is a refreshing and flavorful dish that is perfect for hot summer days. The combination of tender octopus, tangy lime juice, and fresh vegetables creates a burst of flavors in every bite. With the help of a Thermomix, this recipe becomes even easier to prepare. So, grab your apron and let’s get started!

Ingredients:

1 octopus, approximately 2 pounds

4 limes, juiced

1 red onion, thinly sliced

1 red bell pepper, diced

1 cucumber, diced

1 jalapeño pepper, seeds removed and finely chopped

1 bunch of fresh cilantro, chopped

Salt and pepper to taste

Preparation:

Step 1: Start by cleaning the octopus. Remove the head and beak, and rinse it thoroughly under cold water. Cut the tentacles into small pieces and set aside.

Step 2: Fill a large pot with water and bring it to a boil. Add the octopus pieces to the boiling water and cook for about 30 minutes or until tender. Drain and let it cool.

Step 3: Once the octopus has cooled down, place it in the Thermomix bowl. Set the temperature to 100°C and cook for 5 minutes. This step will help to enhance the flavors of the octopus.

Step 4: Remove the octopus from the Thermomix and let it cool again. Once cooled, slice it into thin pieces and place them in a large bowl.

Step 5: In the same large bowl, add the lime juice, thinly sliced red onion, diced red bell pepper, diced cucumber, finely chopped jalapeño pepper, and chopped cilantro. Season with salt and pepper to taste.

Step 6: Mix all the ingredients together until well combined. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.

Step 7: Once chilled, give the ceviche a final stir and adjust the seasoning if necessary. Serve the octopus ceviche in individual bowls or on a platter.

There you have it! A delicious and easy octopus ceviche recipe that is sure to impress your friends and family. The Thermomix helps to simplify the cooking process and ensures that the octopus is cooked to perfection. Enjoy this refreshing dish as an appetizer or as a light main course. Buon appetito!