28 de diciembre de 2024

Unleash Your Culinary Skills with ALUBIA CANELA ESTOFADA con olla GM: A Must-Try Recipe

Are you ready to take your cooking skills to the next level? Look no further than this delicious recipe for ALUBIA CANELA ESTOFADA con olla GM. This traditional Spanish dish is packed with flavor and will surely impress your family and friends. With the help of an olla GM, the cooking process becomes even easier and more convenient. So, let’s get started and unleash your culinary skills!

Ingredients:

500g of dried white beans

2 tablespoons of olive oil

1 onion, finely chopped

4 cloves of garlic, minced

2 carrots, diced

2 celery stalks, diced

2 bay leaves

1 teaspoon of ground cumin

1 teaspoon of sweet paprika

1 teaspoon of dried thyme

1 teaspoon of salt

1/2 teaspoon of black pepper

1 cinnamon stick

1 can of crushed tomatoes (400g)

1 liter of vegetable broth

Fresh parsley, chopped (for garnish)

Preparation:

Step 1: Soaking the Beans

Start by soaking the dried white beans in water overnight. This will help soften the beans and reduce the cooking time. Drain and rinse the beans before using them in the recipe.

Step 2: Sautéing the Aromatics

In the olla GM, select the «Saute» function and heat the olive oil. Add the finely chopped onion and minced garlic, and sauté until they become translucent and fragrant.

Step 3: Adding the Vegetables and Spices

Add the diced carrots, celery stalks, bay leaves, ground cumin, sweet paprika, dried thyme, salt, black pepper, and cinnamon stick to the olla GM. Stir well to combine all the ingredients.

Step 4: Cooking the Beans

Drain the soaked white beans and add them to the olla GM. Also, add the can of crushed tomatoes and vegetable broth. Close the lid and set the olla GM to «Pressure Cook» mode at a temperature of 120°C for 30 minutes.

Step 5: Releasing the Pressure

After the cooking time is complete, allow the olla GM to release the pressure naturally. This may take about 10-15 minutes. Once the pressure is fully released, carefully open the lid.

Step 6: Serving and Garnishing

Serve the ALUBIA CANELA ESTOFADA hot, garnished with freshly chopped parsley. This hearty and flavorful dish pairs well with crusty bread or rice. Enjoy!

With this ALUBIA CANELA ESTOFADA con olla GM recipe, you can easily impress your loved ones with your culinary skills. The olla GM makes the cooking process more efficient and convenient, allowing you to focus on creating a delicious and satisfying meal. Don’t hesitate to try this traditional Spanish dish and unleash your inner chef!