Delightful Italian Polenta Cake Recipe Made Easy with Thermomix

Delightful Italian Polenta Cake Recipe Made Easy with Thermomix

Delightful Italian Polenta Cake Recipe Made Easy with Thermomix

Delightful Italian Polenta Cake Recipe Made Easy with Thermomix

Description:

This delightful Italian Polenta Cake is a delicious and easy dessert that can be made with the help of a Thermomix. The cake has a moist and tender crumb with a slightly crunchy texture from the polenta. It is flavored with lemon zest and almond extract, giving it a wonderfully fragrant and citrusy taste. This recipe is perfect for any occasion and is sure to impress your friends and family.

Ingredients:

  • 1 cup of fine polenta
  • 1 cup of almond meal
  • 1 cup of sugar
  • 1 teaspoon of baking powder
  • 1/2 teaspoon of salt
  • 1/2 cup of unsalted butter, melted
  • 3 eggs
  • 1/2 cup of milk
  • Zest of 1 lemon
  • 1 teaspoon of almond extract

Preparation:

1. Preheat the Oven:

Preheat your oven to 350°F (180°C).

2. Prepare the Pan:

Grease a 9-inch round cake pan and line the bottom with parchment paper.

3. Mix the Dry Ingredients:

  1. In the Thermomix bowl, combine the polenta, almond meal, sugar, baking powder, and salt.
  2. Mix on speed 5 for 10 seconds until well combined.

4. Add the Wet Ingredients:

  1. Add the melted butter, eggs, milk, lemon zest, and almond extract to the dry ingredients in the Thermomix bowl.
  2. Mix on speed 5 for 20 seconds until the batter is smooth and well mixed.

5. Bake the Cake:

  1. Pour the batter into the prepared cake pan.
  2. Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.

6. Cool and Serve:

  1. Remove the cake from the oven and let it cool in the pan for 10 minutes.
  2. Transfer the cake to a wire rack to cool completely.
  3. Serve the polenta cake dusted with powdered sugar and topped with fresh berries, if desired.

This Italian Polenta Cake is a delightful treat that is perfect for any occasion. With the help of a Thermomix, you can easily whip up this delicious dessert in no time. The combination of polenta, almond meal, lemon zest, and almond extract creates a cake that is both fragrant and flavorful. Give this recipe a try and impress your friends and family with a taste of Italy!



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