26 de marzo de 2025

Indulge in Decadence with this Chocolate Panna Cotta Recipe Made in the Thermomix

If you’re looking for a luxurious dessert that will impress your guests, look no further than this Chocolate Panna Cotta recipe made in the Thermomix. This creamy and rich dessert is perfect for any special occasion or just as a treat to indulge yourself. The Thermomix makes it easy to create this decadent dessert with minimal effort, so you can focus on enjoying every spoonful of this delicious treat.

Ingredients:

2 cups heavy cream

1/2 cup milk

1/2 cup sugar

4 oz dark chocolate, chopped

2 tsp gelatin powder

1/4 cup water

1 tsp vanilla extract

Preparation:

Prepare the gelatin: In a small bowl, sprinkle the gelatin powder over the water and let it sit for 5 minutes to bloom.

Heat the cream and milk: In the Thermomix, combine the heavy cream, milk, and sugar. Cook at 80°C for 5 minutes, speed 2.

Add the chocolate: Add the chopped dark chocolate to the cream mixture and stir until the chocolate is completely melted and smooth.

Stir in the gelatin: Add the bloomed gelatin to the chocolate mixture and stir until dissolved.

Add the vanilla extract: Stir in the vanilla extract for added flavor.

Pour into molds: Divide the mixture evenly among ramekins or molds. Chill in the refrigerator for at least 4 hours, or until set.

Serve: To unmold, dip the bottoms of the ramekins in hot water for a few seconds and run a knife around the edges. Invert onto a plate and serve with whipped cream or fresh berries.

With just a few simple steps, you can create a decadent and delicious Chocolate Panna Cotta that will impress your guests and satisfy your sweet tooth. The Thermomix makes this dessert a breeze to make, so you can enjoy the rich and creamy texture of this indulgent treat without all the hassle. Try out this recipe for your next special occasion and treat yourself to a little taste of luxury.