2 de agosto de 2025

Elevate your culinary skills with a delicious Tarta de Gorgonzola con monsieur cuisine recipe

If you’re looking to impress your guests with a gourmet dish that’s both delicious and easy to make, then this Tarta de Gorgonzola recipe is perfect for you. Made with the rich and creamy flavors of gorgonzola cheese, this tart is sure to be a hit at any dinner party or special occasion. With the help of Monsieur Cuisine, a modern kitchen appliance that makes cooking a breeze, you’ll be able to elevate your culinary skills and create a showstopping dish that will have everyone coming back for more.

Ingredients:

1 pre-made pie crust

200g gorgonzola cheese, crumbled

1/2 cup heavy cream

2 eggs

1/4 cup grated Parmesan cheese

Salt and pepper to taste

Fresh thyme leaves for garnish

Preparation:

1. Preheat the oven

Preheat your oven to 180°C (350°F) and grease a tart pan with butter or cooking spray.

2. Prepare the pie crust

Place the pre-made pie crust into the tart pan, pressing it firmly into the bottom and up the sides. Use a fork to prick the bottom of the crust to prevent it from puffing up during baking.

3. Make the filling

In a bowl, whisk together the gorgonzola cheese, heavy cream, eggs, and Parmesan cheese until well combined. Season with salt and pepper to taste.

Pour the filling into the prepared pie crust, spreading it out evenly.

4. Bake the tart

Place the tart in the preheated oven and bake for 30-35 minutes , or until the filling is set and the crust is golden brown.

5. Garnish and serve

Once the tart is done baking, remove it from the oven and let it cool slightly. Garnish with fresh thyme leaves before slicing and serving. Enjoy your delicious Tarta de Gorgonzola con monsieur cuisine!