Indulge in the Creamy Delight of Arroz con Leche a las Tres Leches con MAMBO
Indulge in the Creamy Delight of Arroz con Leche a las Tres Leches con MAMBO
Arroz con leche is a traditional dessert beloved in many Latin American countries. This recipe puts a delicious twist on the classic by adding the richness of tres leches and the convenience of using a MAMBO multi-cooker. The result is a creamy, decadent dessert that is sure to impress your friends and family.
Ingredients:
- 1 cup of white rice
- 2 cups of water
- 1 can (14 oz) of sweetened condensed milk
- 1 can (12 oz) of evaporated milk
- 1 cup of whole milk
- 1 cinnamon stick
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
Preparation:
1. Rinse the Rice:
In a colander, rinse the white rice under cold water until the water runs clear.
Time: 5 minutes
2. Cook the Rice:
Place the rinsed rice, 2 cups of water, and the cinnamon stick in the MAMBO multi-cooker.
Close the lid and set the MAMBO to the rice cooking function.
Time: 12 minutes
3. Prepare the Tres Leches Mixture:
In a separate bowl, mix together the sweetened condensed milk, evaporated milk, whole milk, vanilla extract, ground cinnamon, and ground nutmeg.
4. Combine the Rice and Tres Leches Mixture:
Once the rice is cooked, remove the cinnamon stick and stir in the tres leches mixture.
Time: 5 minutes
5. Cook the Arroz con Leche:
Close the lid of the MAMBO and set it to the slow cooking function.
Let the arroz con leche cook on low heat for 1 hour, stirring occasionally.
Time: 1 hour
6. Serve and Enjoy:
Once the arroz con leche is thick and creamy, remove it from the MAMBO and let it cool slightly.
Serve the arroz con leche warm or chilled, sprinkled with additional ground cinnamon if desired.
With this recipe, you can enjoy the rich and creamy flavors of arroz con leche a las tres leches with the convenience of using a MAMBO multi-cooker. This dessert is perfect for special occasions or simply indulging in a sweet treat at home. ¡Buen provecho!
