Easy and Delicious: How to Make Pisto de Verduras with MAMBO

Easy and Delicious: How to Make Pisto de Verduras with MAMBO

Pisto de Verduras is a traditional Spanish dish that is perfect for any occasion. It’s a delicious and easy-to-make vegetable stew that is full of flavor and nutrients. In this recipe, we will show you how to make Pisto de Verduras using the MAMBO kitchen appliance to make the process even easier and more efficient. Let’s get started!

Ingredients:

• 2 tablespoons of olive oil
• 1 onion, diced
• 2 cloves of garlic, minced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 zucchini, diced
• 1 eggplant, diced
• 2 tomatoes, diced
• 1 teaspoon of paprika
• Salt and pepper to taste

Preparation:

1. Heat the olive oil in the MAMBO at 120°C for 2 minutes.
2. Add the diced onion and garlic, and sauté for 3 minutes until translucent.
3. Add the diced red and green bell peppers, and sauté for another 3 minutes.
4. Next, add the diced zucchini and eggplant, and cook for 5 minutes until they start to soften.
5. Add the diced tomatoes, paprika, salt, and pepper, and stir well to combine.
6. Cover the MAMBO with the lid and cook at 100°C for 10 minutes, stirring occasionally.
7. Once the vegetables are tender, taste and adjust seasoning if necessary.
8. Serve the Pisto de Verduras hot, garnished with fresh parsley and a drizzle of olive oil.

Enjoy this delicious and nutritious Pisto de Verduras with your family and friends. It’s the perfect dish for a cozy dinner or a festive gathering. The MAMBO kitchen appliance makes the cooking process a breeze, so you can spend more time enjoying your meal and less time in the kitchen. Try this recipe today and impress your loved ones with your culinary skills!

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