Delicious and Easy: Try Our Bizcocho de Calabacin y Chocolate Recipe Made with MAMBO
Delicious and Easy: Bizcocho de Calabacín y Chocolate Recipe
Looking for a delicious and easy dessert recipe to try? Our Bizcocho de Calabacín y Chocolate is the perfect choice! Made with MAMBO, this moist and flavorful cake combines the rich taste of chocolate with the subtle sweetness of zucchini. It’s a great way to sneak some veggies into your dessert while satisfying your sweet tooth. Give it a try today!
Ingredients:
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup vegetable oil
- 1 cup granulated sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 1 cup grated zucchini
- 1/2 cup chocolate chips
Preparation:
1. Preheat the oven:
Preheat your oven to 350°F (180°C).
2. Prepare the pan:
Grease and flour a 9×5 inch loaf pan.
3. Mix dry ingredients:
- In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
4. Mix wet ingredients:
- In a large bowl, beat together the vegetable oil and sugar until well combined.
- Add the eggs one at a time, beating well after each addition.
- Stir in the vanilla extract.
5. Combine wet and dry ingredients:
- Gradually mix the dry ingredients into the wet ingredients until just combined.
- Fold in the grated zucchini and chocolate chips.
6. Bake the cake:
Pour the batter into the prepared loaf pan and smooth the top.
Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool and serve:
Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Slice and serve the Bizcocho de Calabacín y Chocolate, and enjoy!
With its rich chocolate flavor and moist texture, this Bizcocho de Calabacín y Chocolate is sure to become a new favorite in your dessert repertoire. Give it a try and impress your friends and family with this delicious and easy recipe!
