21 de abril de 2026

Delicious and Dairy-Free: Try This Banana Bizcocho Recipe in Your Olla GM

Are you looking for a delicious and dairy-free dessert recipe to try in your Olla GM? Look no further! This Banana Bizcocho is the perfect treat for any occasion. Not only is it easy to make, but it’s also packed full of flavor. The combination of ripe bananas, warm spices, and a tender crumb will have your taste buds dancing with joy. Plus, since it’s dairy-free, it’s a great option for those with dietary restrictions. So let’s get cooking and whip up this amazing dessert in your Olla GM!

Ingredients:

3 ripe bananas

1/2 cup coconut oil

1 cup coconut sugar

2 flax eggs (2 tbsp ground flaxseed + 6 tbsp water)

1 tsp vanilla extract

2 cups all-purpose flour

1 tsp baking soda

1 tsp baking powder

1/2 tsp salt

1 tsp cinnamon

1/2 tsp nutmeg

1/2 cup chopped walnuts (optional)

Preparation:

Preheat your Olla GM to 350°F (180°C).
In a small bowl, prepare the flax eggs by mixing 2 tablespoons of ground flaxseed with 6 tablespoons of water. Let it sit for about 5 minutes to thicken.
In a large mixing bowl, mash the ripe bananas until smooth. Add the coconut oil, coconut sugar, flax eggs, and vanilla extract. Mix well to combine.
In a separate bowl, sift together the all-purpose flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
Add the dry ingredients to the wet ingredients and stir until just combined. Be careful not to overmix.
If using, fold in the chopped walnuts until evenly distributed throughout the batter.
Pour the batter into a greased and floured cake pan that fits in your Olla GM.
Cover the cake pan with aluminum foil to prevent the top from browning too quickly.
Place the cake pan in your Olla GM and cook for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Once done, remove the cake pan from the Olla GM and let it cool for 10-15 minutes before slicing and serving.

Now you can enjoy a slice of this delicious and dairy-free Banana Bizcocho straight from your Olla GM. The moist and flavorful cake is sure to impress your family and friends, and they won’t even believe it’s dairy-free! So go ahead and give this recipe a try for your next dessert indulgence. Happy baking!