Delicious and Easy: Empanada de Bacalao Recipe for Olla GM
Delicious and Easy: Empanada de Bacalao Recipe for Olla GM
Empanadas are a traditional Spanish dish that is loved by many. This Empanada de Bacalao recipe for Olla GM is a delicious and easy way to enjoy this classic dish. The tender and flaky cod combined with the savory filling makes for a perfect meal that is sure to impress your family and friends. Follow this step-by-step guide to create a mouthwatering Empanada de Bacalao that will have everyone asking for seconds!
Ingredients:
- 1 pound cod fillets, cooked and shredded
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 tomato, diced
- 1/2 cup green olives, sliced
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1/2 teaspoon cumin
- Salt and pepper to taste
- 2 sheets of puff pastry
- 1 egg, beaten (for egg wash)
Preparation:
1. Prepare the Filling:
In a skillet, heat the olive oil over medium heat. Add the onion and garlic, and sauté until translucent.
Time: 5 minutes
Add the red and green bell peppers, and cook until softened.
Time: 5 minutes
Stir in the diced tomato, paprika, cumin, salt, and pepper. Cook for another 5 minutes.
Time: 5 minutes
Finally, add the shredded cod and green olives. Mix well and cook for an additional 5 minutes. Remove from heat and let cool.
Time: 5 minutes
2. Assemble the Empanada:
Preheat your Olla GM to 180°C (356°F).
Temperature: 180°C (356°F)
Place one sheet of puff pastry on the bottom of your Olla GM, making sure it covers the entire surface.
Spoon the cod filling onto the pastry, leaving a border around the edges. Place the second sheet of puff pastry on top and press the edges to seal.
Brush the top of the empanada with the beaten egg to create a golden crust.
3. Cook the Empanada:
Cover the Olla GM with the lid and cook the empanada for 30 minutes.
Time: 30 minutes
After 30 minutes, remove the lid and continue cooking for an additional 10 minutes, or until the pastry is golden brown and flaky.
Time: 10 minutes
Once cooked, remove the empanada from the Olla GM and let it cool slightly before slicing and serving.
Enjoy your delicious Empanada de Bacalao with a side salad or your favorite dipping sauce. Buen provecho!
