17 de enero de 2025

A One-Pot Wonder: Pork Chops with Mushrooms in GM Pot Makes Weeknight Dinners a Breeze

Delicious One-Pot Pork Chops with Mushrooms Recipe

Looking for a simple and delicious weeknight dinner idea? Look no further! This One-Pot Pork Chops with Mushrooms recipe is not only easy to make, but it’s also packed with flavor. With just a few simple ingredients and one pot, you can have a hearty and satisfying meal on the table in no time. Plus, the cleanup is a breeze!

Ingredients:

4 pork chops

2 tablespoons olive oil

1 onion, chopped

2 cloves of garlic, minced

8 ounces of mushrooms, sliced

1 cup chicken broth

1 teaspoon dried thyme

Salt and pepper to taste

Preparation:

1. Sear the Pork Chops:

Season the pork chops with salt and pepper. In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the pork chops and sear them for about 3-4 minutes on each side, until they are nicely browned. Remove the pork chops from the pot and set aside.

Time: 8 minutes

2. Saute the Onions and Garlic:

In the same pot, add the chopped onion and minced garlic. Saute for about 2-3 minutes, until the onions are translucent and fragrant.

Time: 3 minutes

3. Add the Mushrooms:

Add the sliced mushrooms to the pot and cook for another 5 minutes, until they have softened and released their juices.

Time: 5 minutes

4. Deglaze the Pot:

Pour in the chicken broth and use a wooden spoon to scrape up any browned bits from the bottom of the pot. This will add flavor to the dish.

Time: 1 minute

5. Simmer the Pork Chops:

Return the pork chops to the pot and sprinkle the dried thyme over the top. Cover the pot and let the pork chops simmer for about 15-20 minutes, or until they are cooked through.

Time: 15-20 minutes

6. Serve and Enjoy:

Once the pork chops are cooked, remove them from the pot and place them on a serving platter. Spoon the mushroom mixture over the top and serve hot. Enjoy your delicious and easy One-Pot Pork Chops with Mushrooms!