26 de marzo de 2026

Delicious and Easy: Leek and Zucchini Gratinado Recipe for Olla GM

Looking for a delicious and easy recipe to make in your Olla GM? Try this Leek and Zucchini Gratinado! This dish is perfect for a weeknight dinner or a special occasion. The combination of leeks, zucchini, and a cheesy gratin topping is sure to be a hit with your family and friends. Plus, it’s a great way to get in some extra veggies!

Ingredients:

2 leeks, sliced

2 zucchinis, sliced

1 cup of grated cheese (such as cheddar or Gruyere)

1 cup of heavy cream

2 cloves of garlic, minced

1 tablespoon of olive oil

Salt and pepper to taste

1 teaspoon of dried thyme

1/2 cup of breadcrumbs

Preparation:

Preheat your Olla GM to 180°C.

Heat the olive oil in the Olla GM and sauté the leeks and garlic until they are soft, about 5 minutes.

Add the zucchini slices to the Olla GM and cook for another 5 minutes, until they are slightly browned.

Season with salt, pepper, and thyme, and stir to combine.

Transfer the leeks and zucchini to a baking dish.

In a small bowl, mix together the grated cheese and heavy cream.

Pour the cheese mixture over the leeks and zucchini in the baking dish.

Sprinkle the breadcrumbs on top of the cheese mixture.

Cover the baking dish with aluminum foil.

Place the baking dish in the Olla GM and cook for 20 minutes.

Remove the aluminum foil and cook for an additional 10 minutes, until the top is golden brown and bubbly.

Remove from the Olla GM and let it cool for a few minutes before serving.

This Leek and Zucchini Gratinado is a delicious and easy dish that is sure to impress. The creamy cheese sauce pairs perfectly with the tender leeks and zucchini, creating a dish that is both comforting and satisfying. Serve it as a side dish or as a main course with a side of crusty bread. Either way, this dish is sure to be a hit at your next meal!