Delicious and Easy: Try this Romanesco Gratin Recipe with Olla GM

Delicious and Easy: Try this Romanesco Gratin Recipe with Olla GM

Delicious and Easy: Romanesco Gratin Recipe with Olla GM

Delicious and Easy: Romanesco Gratin Recipe with Olla GM

Are you looking for a delicious and easy recipe to try with your Olla GM? Look no further! This Romanesco Gratin recipe is the perfect dish to satisfy your taste buds. With its creamy texture and flavorful ingredients, it will quickly become a favorite in your household. Follow the simple steps below to create this mouthwatering dish.

Ingredients:

  • 1 large Romanesco broccoli
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup milk
  • 1 cup shredded Gruyere cheese
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon ground nutmeg
  • 1/4 cup bread crumbs

Preparation:

Step 1: Preheat your Olla GM to 180°C.

Step 2: Cut the Romanesco broccoli into florets and rinse them under cold water. Set them aside.

Step 3: In a saucepan, melt the butter over medium heat. Once melted, add the flour and stir continuously for 1-2 minutes to make a roux.

Step 4: Gradually whisk in the milk, ensuring there are no lumps. Continue stirring until the mixture thickens, about 3-4 minutes.

Step 5: Add the Gruyere cheese, Parmesan cheese, salt, black pepper, and nutmeg to the saucepan. Stir until the cheeses are melted and the sauce is smooth.

Step 6: Place the Romanesco broccoli florets in a greased baking dish. Pour the cheese sauce over the florets, ensuring they are evenly coated.

Step 7: Sprinkle the bread crumbs over the top of the gratin.

Step 8: Cover the baking dish with aluminum foil and place it in the preheated Olla GM.

Step 9: Set the Olla GM to cook at 180°C for 20 minutes.

Step 10: After 20 minutes, remove the aluminum foil from the baking dish and continue cooking for an additional 10 minutes, or until the top is golden brown and crispy.

Step 11: Once cooked, remove the gratin from the Olla GM and let it cool for a few minutes before serving.

Step 12: Serve the Romanesco Gratin as a side dish with your favorite main course or enjoy it on its own.

This Romanesco Gratin recipe is a perfect combination of flavors and textures. The creamy cheese sauce pairs perfectly with the tender Romanesco broccoli, and the crispy bread crumbs add a delightful crunch. Give this recipe a try and impress your family and friends with a delicious and easy dish made in your Olla GM!



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