27 de mayo de 2024

Delicious Farm-Style Meatballs with a Honey Twist: Thermomix Recipe

Description

Indulge in the delightful flavors of farm-style meatballs with a sweet honey twist using this Thermomix recipe. These meatballs are juicy, tender, and bursting with flavor. The addition of honey adds a touch of sweetness that perfectly balances the savory flavors. This recipe is perfect for a cozy family dinner or a gathering with friends. Let’s get started!

Ingredients

500g ground beef

1 small onion, finely chopped

2 cloves of garlic, minced

1/4 cup breadcrumbs

1/4 cup milk

1 egg

2 tablespoons fresh parsley, chopped

1 teaspoon dried oregano

1/2 teaspoon salt

1/4 teaspoon black pepper

3 tablespoons honey

2 tablespoons soy sauce

1 tablespoon tomato paste

1 cup beef broth

2 tablespoons cornstarch

Preparation

Step 1: Preparing the Meatball Mixture

In a large bowl, combine the ground beef, chopped onion, minced garlic, breadcrumbs, milk, egg, chopped parsley, dried oregano, salt, and black pepper. Mix well until all the ingredients are evenly incorporated.

Time: 10 minutes

Step 2: Shaping the Meatballs

Using your hands, shape the meat mixture into small meatballs, about 1 inch in diameter. Place the meatballs on a plate or baking sheet lined with parchment paper.

Time: 15 minutes

Step 3: Browning the Meatballs

In a large skillet, heat some olive oil over medium heat. Add the meatballs to the skillet and brown them on all sides until they are nicely caramelized.

Time: 5 minutes

Step 4: Preparing the Honey Sauce

In a separate bowl, whisk together the honey, soy sauce, tomato paste, and beef broth until well combined.

Time: 3 minutes

Step 5: Cooking the Meatballs in the Thermomix

Transfer the browned meatballs to the Thermomix bowl. Pour the honey sauce over the meatballs and close the lid. Set the temperature to 100°C and cook for 20 minutes on reverse, speed 1.

Time: 20 minutes

Step 6: Thickening the Sauce

In a small bowl, dissolve the cornstarch in a few tablespoons of water to create a slurry. Add the slurry to the Thermomix bowl and cook for an additional 5 minutes at 90°C on reverse, speed 1. This will thicken the sauce to a desired consistency.

Time: 5 minutes

Step 7: Serving

Once the meatballs are cooked and the sauce has thickened, carefully transfer them to a serving dish. Serve the meatballs hot, garnished with some fresh parsley. They pair perfectly with mashed potatoes, rice, or crusty bread.

Time: 2 minutes

Enjoy these delicious farm-style meatballs with a honey twist! They are sure to be a hit at any gathering or family meal.