Delicious Homemade McDonald’s Sandy Ice Cream Recipe Made Easy with Thermomix

Delicious Homemade McDonald’s Sandy Ice Cream Recipe Made Easy with Thermomix

Delicious Homemade McDonald’s Sandy Ice Cream Recipe Made Easy with Thermomix

Delicious Homemade McDonald’s Sandy Ice Cream Recipe Made Easy with Thermomix

Do you love the iconic McDonald’s Sandy Ice Cream but wish you could enjoy it at home? Look no further! With this easy recipe, you can recreate the deliciousness of McDonald’s Sandy Ice Cream right in your own kitchen using a Thermomix. Get ready to indulge in this creamy and irresistible treat that will surely satisfy your cravings. Let’s get started!

Ingredients:

  • 3 cups of heavy cream
  • 1 cup of whole milk
  • 1 cup of granulated sugar
  • 1 teaspoon of vanilla extract
  • 1/2 cup of crushed cookies (such as Oreo or chocolate chip)
  • 1/4 cup of chocolate sauce

Preparation:

Step 1: Prepare the Ice Cream Base

In a Thermomix bowl, combine the heavy cream, whole milk, granulated sugar, and vanilla extract. Set the temperature to 80°C and cook for 10 minutes, stirring occasionally until the sugar has dissolved completely.

Step 2: Chill the Mixture

Transfer the ice cream base to a bowl and cover it with plastic wrap, making sure the plastic wrap is touching the surface of the mixture to prevent a skin from forming. Refrigerate the mixture for 4 hours or until it is completely chilled.

Step 3: Churn the Ice Cream

Once the mixture has chilled, pour it into the bowl of your Thermomix and set the temperature to -5°C. Churn the ice cream for 20 minutes or until it reaches a soft-serve consistency.

Step 4: Add the Crunch

While the ice cream is churning, prepare the crushed cookies by placing them in a plastic bag and crushing them with a rolling pin or using a food processor. Set aside.

Step 5: Layer the Ice Cream

Once the ice cream has reached the desired consistency, transfer it to a freezer-safe container. Layer the ice cream with the crushed cookies, drizzling chocolate sauce between each layer. Repeat the layers until all the ice cream and cookies are used.

Step 6: Freeze and Serve

Cover the container with a lid or plastic wrap and place it in the freezer. Freeze the ice cream for at least 4 hours or until it is firm. When ready to serve, scoop the homemade McDonald’s Sandy Ice Cream into bowls or cones and enjoy!

This homemade McDonald’s Sandy Ice Cream recipe made with Thermomix is a delightful treat for any ice cream lover. The creamy base, combined with the crunchy cookies and chocolate sauce, will transport you back to your favorite McDonald’s dessert. Give this recipe a try and enjoy the taste of summer all year round!



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