30 de diciembre de 2024

Delicious Pedro Ximénez Sauce Recipe Made Easy with Thermomix

Description

If you’re looking for a delicious and easy sauce to elevate your dishes, this Pedro Ximénez sauce made with Thermomix is the perfect recipe for you. This rich and flavorful sauce is perfect for drizzling over grilled meats, vegetables, or even pasta. Made with sweet Pedro Ximénez sherry, this sauce adds a touch of elegance to any meal.

Ingredients

1 onion, chopped

2 cloves of garlic, minced

50g butter

50g flour

500ml beef broth

100ml Pedro Ximénez sherry

Salt and pepper to taste

Preparation

Sauté the Onion and Garlic

In the Thermomix bowl, add the chopped onion and minced garlic. **Sauté at 100°C for 3 minutes** until the onion is translucent and fragrant.

Make the Roux

Add the butter to the Thermomix bowl with the sautéed onion and garlic. **Melt at 90°C for 2 minutes**. Then, add the flour and **cook at 90°C for 3 minutes** to make a roux.

Add the Beef Broth

Slowly pour in the beef broth while stirring constantly to avoid lumps. **Cook at 90°C for 5 minutes** until the sauce thickens.

Incorporate the Pedro Ximénez Sherry

Pour in the Pedro Ximénez sherry and **cook at 90°C for 10 minutes** to allow the flavors to meld together. Season with salt and pepper to taste.

Blend the Sauce

Once the sauce has thickened to your desired consistency, **blend at speed 8 for 20 seconds** until smooth and creamy.

Serve and Enjoy

Pour the Pedro Ximénez sauce over your favorite dishes and enjoy the rich and flavorful taste. This sauce pairs perfectly with grilled meats, roasted vegetables, or even pasta. Store any leftovers in an airtight container in the refrigerator for up to 3 days.