Delicious Recipe: Smoked Salmon with Curry Soup

Delicious Recipe: Smoked Salmon with Curry Soup
Looking for a dish that is both comforting and flavorful? This Smoked Salmon with Curry Soup recipe is the perfect choice. The combination of tender smoked salmon and aromatic curry spices creates a dish that is sure to impress your taste buds. This recipe is easy to make and perfect for a cozy night in or a special occasion.
Ingredients:
- 1 pound smoked salmon, chopped
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tablespoon curry powder
- 1 teaspoon cumin
- 1 teaspoon turmeric
- 1 teaspoon ginger, grated
- 1 can coconut milk
- 4 cups chicken or vegetable broth
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh cilantro, chopped (for garnish)
Preparation:
Sauté the Aromatics:
In a large pot, heat the olive oil over medium heat. Add the diced onion and minced garlic, and sauté until the onion is translucent, about 5 minutes.
Add the Spices:
Stir in the curry powder, cumin, turmeric, and grated ginger. Cook for another 2 minutes, until the spices are fragrant.
Make the Soup:
Pour in the coconut milk and chicken or vegetable broth. Bring the soup to a simmer, then reduce the heat to low and let it cook for 15 minutes to allow the flavors to meld together.
Blend the Soup:
Using an immersion blender or regular blender, blend the soup until smooth. Season with salt and pepper to taste.
Add the Smoked Salmon:
Gently stir in the chopped smoked salmon and let it heat through in the soup for 2-3 minutes.
Serve:
Ladle the smoked salmon curry soup into bowls and garnish with fresh cilantro. Serve hot and enjoy!
With just a few simple steps, you can create a delicious and aromatic Smoked Salmon with Curry Soup that is sure to impress your friends and family. The combination of tender smoked salmon and flavorful curry spices makes this dish a standout. Give this recipe a try for your next meal and enjoy the comforting and delicious flavors!