5 de junio de 2024

Delicious Tandoori Bread Recipe made easy with Thermomix

Description

Tandoori bread is a popular Indian flatbread that is known for its soft texture and delicious flavor. With this easy recipe made with Thermomix, you can now enjoy freshly baked tandoori bread at home. The Thermomix simplifies the process and ensures consistent results every time. Serve this bread alongside your favorite Indian curries or enjoy it on its own as a tasty snack.

Ingredients

500g all-purpose flour

1 teaspoon salt

1 teaspoon sugar

1 tablespoon active dry yeast

1 cup warm water

1/4 cup plain yogurt

2 tablespoons melted butter

2 teaspoons tandoori masala

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

1/2 teaspoon turmeric powder

1/2 teaspoon cumin powder

1/2 teaspoon coriander powder

1/2 teaspoon chili powder

2 tablespoons chopped fresh cilantro (optional)

Preparation

Step 1: Activate the yeast

In a small bowl, combine the warm water, sugar, and active dry yeast. Let it rest for 5 minutes until the mixture becomes frothy. This indicates that the yeast is active and ready to be used. Temperature: Room temperature. Time: 5 minutes.

Step 2: Prepare the dough

In the mixing bowl of your Thermomix, add the all-purpose flour, salt, plain yogurt, melted butter, tandoori masala, garlic powder, onion powder, paprika, turmeric powder, cumin powder, coriander powder, chili powder, and the activated yeast mixture. Knead the ingredients together at medium speed until a soft and smooth dough forms. Temperature: Medium speed. Time: 5 minutes.

Step 3: Let the dough rise

Transfer the dough to a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until it doubles in size. This allows the yeast to ferment, giving the bread its light and fluffy texture. Temperature: Warm place. Time: 1 hour.

Step 4: Preheat the oven

Preheat your oven to 220°C (425°F) and place a baking stone or baking sheet inside to heat up. This will ensure that the tandoori bread bakes evenly and gets a crispy bottom. Temperature: 220°C (425°F). Time: Preheating time.

Step 5: Shape the bread

Punch down the risen dough and divide it into equal-sized portions. Roll each portion into a round or oval shape, about 1/4 inch thick. You can use a rolling pin or your hands to shape the bread. Temperature: Room temperature. Time: As needed.

Step 6: Bake the bread

Place the shaped bread onto the preheated baking stone or baking sheet. Bake for about 8-10 minutes or until the bread puffs up and gets golden brown spots. Flip the bread halfway through the baking time for even cooking. Temperature: 220°C (425°F). Time: 8-10 minutes.

Step 7: Serve and enjoy

Remove the tandoori bread from the oven and brush it with melted butter. Sprinkle with chopped fresh cilantro, if desired. Serve the bread warm with your favorite Indian dishes or enjoy it as a delicious snack on its own. Temperature: Room temperature. Time: As needed.

Now you can impress your family and friends with this homemade tandoori bread made easy with Thermomix. Enjoy the authentic flavors and soft texture of this delicious Indian bread!