Deliciously Simple: Thermomix Recipe for Artichokes with Potatoes and Ham

Deliciously Simple: Thermomix Recipe for Artichokes with Potatoes and Ham

Description

Deliciously Simple: Thermomix Recipe for Artichokes with Potatoes and Ham is a mouthwatering dish that combines the flavors of tender artichokes, creamy potatoes, and savory ham. This recipe is perfect for a quick and easy weeknight dinner or a special occasion meal. With the help of your Thermomix, you can create a flavorful and satisfying dish that will impress your family and friends.

Ingredients

  • 4 artichokes
  • 4 medium-sized potatoes
  • 200g of cooked ham, diced
  • 2 cloves of garlic, minced
  • 1 lemon, juiced
  • 2 tablespoons of olive oil
  • Salt and pepper to taste

Preparation

Step 1: Prepare the artichokes

Start by cleaning the artichokes. Cut the stems and remove the tough outer leaves. Cut off the top of the artichoke and trim the remaining leaves. Rub the cut parts with lemon juice to prevent browning.

Step 2: Cook the potatoes

Peel the potatoes and cut them into small cubes. Place them in the Thermomix bowl along with 500ml of water. Cook for 15 minutes at 100°C on speed 2, or until the potatoes are tender. Drain and set aside.

Step 3: Prepare the ham

In a separate pan, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant. Add the diced ham and cook until lightly browned. Remove from heat and set aside.

Step 4: Cook the artichokes

Fill the Thermomix bowl with 1 liter of water. Place the artichokes in the Varoma tray and position it on top of the bowl. Cook for 20 minutes at Varoma temperature on speed 2, or until the artichokes are tender.

Step 5: Combine the ingredients

Once the artichokes are cooked, remove them from the Varoma tray and set aside. In the Thermomix bowl, add the cooked potatoes, sautéed ham and garlic, and season with salt and pepper. Mix everything together for a few seconds on speed 3, or until well combined.

Step 6: Serve and enjoy

Divide the artichoke mixture onto plates and serve hot. You can garnish with a drizzle of olive oil and a sprinkle of fresh parsley, if desired. This dish pairs well with a fresh salad or crusty bread. Enjoy your Deliciously Simple: Thermomix Recipe for Artichokes with Potatoes and Ham!



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