Deliciously Tender: Try This Thermomix Recipe for Iberian Pork Tenderloin with Mustard Sauce
Deliciously Tender: Try This Thermomix Recipe for Iberian Pork Tenderloin with Mustard Sauce
Are you ready to impress your family and friends with a mouthwatering dish that is both tender and full of flavor? Look no further! This Thermomix recipe for Iberian Pork Tenderloin with Mustard Sauce will have everyone coming back for seconds. The tender pork combined with the tangy mustard sauce is a match made in heaven. Let’s get started!
Ingredients:
- 1 Iberian pork tenderloin, approximately 500g
- 2 tablespoons olive oil
- 2 cloves of garlic, minced
- 1 tablespoon paprika
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 cup chicken broth
- 2 tablespoons Dijon mustard
- 2 tablespoons honey
- Fresh parsley for garnish
Preparation:
1. Preheat your Thermomix to 180°C.
2. In a small bowl, combine the minced garlic, paprika, salt, and black pepper. Rub this mixture all over the pork tenderloin, ensuring it’s evenly coated.
3. Heat the olive oil in a large skillet over medium-high heat. Once hot, sear the pork tenderloin on all sides until browned, approximately 2-3 minutes per side. Remove from the skillet and set aside.
4. In the same skillet, add the chicken broth and bring to a boil. Scrape any browned bits from the bottom of the skillet to incorporate the flavors.
5. Transfer the chicken broth to the Thermomix and add the Dijon mustard and honey. Blend on high speed for 30 seconds until the sauce is smooth and well combined.
6. Return the pork tenderloin to the skillet and pour the mustard sauce over it. Cover the skillet with a lid and place it in the preheated Thermomix.
7. Cook for approximately 25-30 minutes at 180°C, or until the internal temperature of the pork reaches 63°C. This will ensure the pork is cooked through and tender.
8. Once cooked, remove the skillet from the Thermomix and transfer the pork tenderloin to a cutting board. Allow it to rest for 5 minutes before slicing.
9. While the pork is resting, return the skillet with the sauce to the Thermomix and cook on high speed for 5 minutes to reduce and thicken the sauce.
10. Slice the pork tenderloin into medallions and serve with the mustard sauce. Garnish with fresh parsley for added freshness and color.
Now, sit back and enjoy the deliciously tender Iberian Pork Tenderloin with Mustard Sauce that you’ve prepared using your trusty Thermomix. This dish is perfect for a special occasion or even a weeknight dinner when you want to treat yourself to something extraordinary. Bon appétit!