Delight Your Taste Buds with Thermomix Recipe: Ternera con Salsa and Arroz con Pasas y Almendras

Delight Your Taste Buds with Thermomix Recipe: Ternera con Salsa and Arroz con Pasas y Almendras

Description:

Indulge in the flavors of this delicious and aromatic Thermomix recipe that combines tender beef in a savory sauce with a side of fragrant rice cooked with raisins and almonds. The combination of flavors and textures will surely delight your taste buds, making it a perfect dish for any occasion.

Ingredients:

• 500g beef, cut into small cubes
• 2 tablespoons olive oil
• 1 onion, finely chopped
• 2 garlic cloves, minced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 can (400g) diced tomatoes
• 2 tablespoons tomato paste
• 1 tablespoon Worcestershire sauce
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 250g long grain rice
• 500ml chicken broth
• 50g raisins
• 50g sliced almonds
• Fresh parsley for garnish

Preparation:

Preparing the Ternera con Salsa:

1. In the Thermomix bowl, add the onion and garlic. Chop for 5 seconds on speed 5.
2. Scrape down the sides of the bowl and add the olive oil. Sauté for 3 minutes at 120°C on speed 1.
3. Add the beef cubes and cook for 8 minutes at 120°C on reverse speed soft.
4. Next, add the sliced bell peppers and diced tomatoes. Cook for 5 minutes at 100°C on reverse speed soft.
5. Add the tomato paste, Worcestershire sauce, paprika, dried oregano, dried thyme, salt, and pepper. Cook for 10 minutes at 100°C on reverse speed soft.
6. Once the beef is tender and the sauce has thickened, remove from the Thermomix and set aside.

Preparing the Arroz con Pasas y Almendras:

1. Place the rice in the Thermomix bowl. Add the chicken broth and cook for 12 minutes at 100°C on reverse speed soft.
2. Add the raisins and sliced almonds. Cook for an additional 2 minutes at 100°C on reverse speed soft.
3. Once the rice is cooked and the raisins and almonds are evenly distributed, remove from the Thermomix.

Serving:

To serve, place a portion of the Ternera con Salsa on a plate alongside a serving of Arroz con Pasas y Almendras. Garnish with fresh parsley for added freshness and presentation. Enjoy this delectable dish with your loved ones!

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