Delight your taste buds with this refreshing Ajoblanco recipe made in the Thermomix

Delight your taste buds with this refreshing Ajoblanco recipe made in the Thermomix

Delight your taste buds with this refreshing Ajoblanco recipe made in the Thermomix

Are you looking for a delicious and refreshing dish to enjoy on a hot summer day? Look no further than this Ajoblanco recipe made in the Thermomix. Ajoblanco is a traditional Spanish cold soup that is perfect for cooling down and satisfying your taste buds. Made with almonds, garlic, bread, olive oil, and vinegar, this dish is creamy, flavorful, and oh-so-satisfying. With the help of your Thermomix, you can easily whip up this dish in no time. So, let’s get started!

Ingredients:

  • 200g blanched almonds
  • 2 garlic cloves
  • 100g day-old bread
  • 100ml extra virgin olive oil
  • 50ml white wine vinegar
  • 600ml cold water
  • Salt, to taste
  • Seedless grapes and chopped almonds, for garnish

Preparation:

  1. Soak the bread: Start by soaking the day-old bread in water for about 15 minutes. Once the bread is soft, squeeze out the excess water and set it aside.
  2. Toast the almonds: In a dry pan, toast the blanched almonds over medium heat until they are lightly browned and fragrant. This should take about 5-7 minutes. Be sure to stir them occasionally to prevent burning.
  3. Blend the almonds: In your Thermomix, add the toasted almonds, garlic cloves, and soaked bread. Blend on speed 7 for 20 seconds, or until the mixture is smooth and creamy.
  4. Add olive oil and vinegar: With the Thermomix running on speed 4, slowly drizzle in the olive oil and white wine vinegar. Continue blending until everything is well combined.
  5. Add water: Gradually pour in the cold water while continuing to blend on speed 4. This will help thin out the soup to your desired consistency.
  6. Season with salt: Taste the Ajoblanco and season with salt as needed. Blend for a few more seconds to incorporate the seasoning.
  7. Chill the soup: Transfer the Ajoblanco to a bowl and cover it with plastic wrap. Place it in the refrigerator to chill for at least 1 hour, or until ready to serve.
  8. Serve and garnish: When you’re ready to enjoy, ladle the chilled Ajoblanco into bowls. Garnish with seedless grapes and chopped almonds for a touch of sweetness and crunch. Serve cold and enjoy!

There you have it – a delicious and refreshing Ajoblanco recipe made in the Thermomix. This dish is perfect for serving as a starter or light meal on a hot summer day. With its creamy texture and flavorful ingredients, it’s sure to delight your taste buds. So, give this recipe a try and impress your friends and family with this traditional Spanish dish!



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