16 de junio de 2024

Delightful Tomato Coca with monsieur cuisine: A Taste of Mediterranean Flavors

Delightful Tomato Coca with Monsieur Cuisine: A Taste of Mediterranean Flavors

Are you ready to experience the vibrant flavors of the Mediterranean? This delightful Tomato Coca recipe, prepared with the help of Monsieur Cuisine, will transport your taste buds to the sunny shores of the Mediterranean Sea. With its crispy crust, tangy tomato sauce, and a perfect blend of herbs and spices, this dish is sure to impress your family and friends. Let’s dive into this culinary adventure!

Ingredients:

For the dough:

300g all-purpose flour

1 teaspoon salt

1 teaspoon sugar

1 teaspoon active dry yeast

180ml warm water

2 tablespoons olive oil

For the tomato sauce:

4 ripe tomatoes, diced

2 cloves of garlic, minced

1 tablespoon olive oil

1 teaspoon dried oregano

1 teaspoon dried basil

Salt and pepper to taste

For the topping:

1 red onion, thinly sliced

1 red bell pepper, thinly sliced

100g black olives, pitted and halved

100g feta cheese, crumbled

Fresh basil leaves for garnish

Preparation:

1. Prepare the dough:

In a bowl, combine the all-purpose flour, salt, sugar, and active dry yeast. Mix well. In a separate bowl, mix the warm water and olive oil. Gradually pour the liquid mixture into the dry ingredients while stirring. Knead the dough until it becomes smooth and elastic. Cover the bowl with a damp cloth and let the dough rise in a warm place for about 1 hour, or until it doubles in size.

2. Prepare the tomato sauce:

In a saucepan, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant. Add the diced tomatoes, dried oregano, dried basil, salt, and pepper. Cook the sauce for about 15 minutes, stirring occasionally, until it thickens slightly. Remove from heat and set aside.

3. Preheat the oven:

Preheat your oven to 220°C (425°F).

4. Roll out the dough:

Punch down the risen dough and transfer it to a floured surface. Roll out the dough into a rectangular shape, about 1/4 inch thick. Place the rolled out dough onto a baking sheet lined with parchment paper.

5. Spread the tomato sauce:

Using a spoon or spatula, spread the tomato sauce evenly over the rolled out dough, leaving a small border around the edges.

6. Add the toppings:

Evenly distribute the sliced red onion, red bell pepper, black olives, and crumbled feta cheese over the tomato sauce.

7. Bake the Tomato Coca:

Place the baking sheet in the preheated oven and bake for approximately 15-20 minutes, or until the crust is golden brown and crispy.

8. Garnish and serve:

Remove the Tomato Coca from the oven and let it cool for a few minutes. Garnish with fresh basil leaves. Slice into squares or rectangles and serve warm.

Enjoy this delightful Tomato Coca as an appetizer, snack, or even as a main course. Its rich Mediterranean flavors and crispy crust will leave you craving for more. With the help of Monsieur Cuisine, this recipe becomes a breeze to prepare, allowing you to impress your guests with minimal effort. Bon appétit!