18 de noviembre de 2024

Discover the Perfect Harmony of Cheese and Mambo in Tarta de Queso

Tarta de Queso – Discover the Perfect Harmony of Cheese and Mambo

Discover the Perfect Harmony of Cheese and Mambo in Tarta de Queso

Are you ready to experience the perfect blend of creamy cheese and delightful flavors? Look no further than our Tarta de Queso recipe! This mouthwatering dessert will transport you to a world of culinary bliss. With its smooth texture and rich taste, it’s the perfect treat for any occasion. Whether you’re a seasoned chef or a novice in the kitchen, this recipe is sure to impress.

Ingredients:

250g digestive biscuits

100g unsalted butter, melted

500g cream cheese

200g sugar

3 eggs

200ml sour cream

1 teaspoon vanilla extract

Zest of 1 lemon

Preparation:

Preheat your oven to 180°C.

Crush the digestive biscuits into fine crumbs. You can use a food processor or place them in a ziplock bag and crush them with a rolling pin.

Mix the melted butter with the crushed biscuits until well combined. The mixture should resemble wet sand.

Press the biscuit mixture into the bottom of a 9-inch springform pan. Use the back of a spoon to press it firmly and create an even layer.

Bake the crust in the preheated oven for 10 minutes. Remove from the oven and set aside to cool.

In a large bowl, beat the cream cheese and sugar until smooth and creamy.

Add the eggs, one at a time, mixing well after each addition.

Stir in the sour cream, vanilla extract, and lemon zest until well combined.

Pour the cream cheese mixture over the cooled crust in the springform pan.

Bake the tart in the oven at 160°C for approximately 45 minutes, or until the edges are set and the center is slightly jiggly.

Remove the tart from the oven and let it cool to room temperature.

Refrigerate the tart for at least 4 hours, or overnight, to allow it to set completely.

Once chilled, remove the tart from the springform pan and place it on a serving plate.

Slice and serve the Tarta de Queso chilled. You can garnish it with fresh berries or a dusting of powdered sugar if desired.

Now, sit back, relax, and savor each delicious bite of this Tarta de Queso. The combination of the creamy cheese filling and the buttery biscuit crust will leave you wanting more. Whether you’re enjoying it on a sunny afternoon or as a sweet ending to a special dinner, this dessert is sure to be a hit. So, gather your ingredients and get ready to discover the perfect harmony of cheese and mambo in every bite!