Discover the Perfect Recipe for ALUBIA CANELA ESTOFADA con olla GM: A Flavorful Delight!

Discover the Perfect Recipe for ALUBIA CANELA ESTOFADA con olla GM: A Flavorful Delight!

Are you ready to indulge in a delicious and comforting dish? Look no further! This recipe for Alubia Canela Estofada is the perfect option. With the help of an olla GM, you can easily prepare this flavorful delight. Get ready to enjoy a hearty and nutritious meal that will leave you craving for more!

Ingredients:

• 500g of canela beans
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 2 carrots, diced
• 2 celery stalks, chopped
• 200g of diced pancetta
• 2 tablespoons of olive oil
• 1 teaspoon of paprika
• 1 teaspoon of cumin
• 1 teaspoon of dried thyme
• 1 bay leaf
• 1 liter of vegetable broth
• Salt and pepper to taste
• Fresh parsley for garnish

Preparation:

1. Start by rinsing the canela beans under cold water and set them aside. (Temperature: N/A, Time: N/A)
2. In the olla GM, heat the olive oil on the «Saute» mode. Add the pancetta and cook until crispy. (Temperature: 160°C, Time: 3 minutes)
3. Add the chopped onion, minced garlic, diced carrots, and chopped celery to the olla GM. Saute until the vegetables are softened. (Temperature: 140°C, Time: 4 minutes)
4. Sprinkle the paprika, cumin, dried thyme, salt, and pepper over the vegetables. Stir well to combine. (Temperature: N/A, Time: N/A)
5. Add the canela beans, bay leaf, and vegetable broth to the olla GM. Close the lid and set the olla GM on the «Stew» mode. (Temperature: 130°C, Time: 45 minutes)
6. Once the cooking time is complete, allow the pressure to release naturally before opening the lid. (Temperature: N/A, Time: N/A)
7. Check the beans for tenderness. If they are still slightly firm, continue cooking for an additional 10 minutes on the «Stew» mode. (Temperature: 130°C, Time: 10 minutes)
8. Once the beans are tender, remove the bay leaf and adjust the seasoning if necessary. (Temperature: N/A, Time: N/A)
9. Serve the Alubia Canela Estofada hot, garnished with fresh parsley. Enjoy this delicious and comforting dish! (Temperature: N/A, Time: N/A)

There you have it! A flavorful and satisfying recipe for Alubia Canela Estofada using an olla GM. This hearty dish is perfect for those cozy nights or when you want to impress your guests with a delicious homemade meal. Don’t forget to serve it with some crusty bread to soak up all the delicious flavors. Enjoy!

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