Discover the Sweet Delights of Dulce de Membrillo con MAMBO: A Perfect Pairing
Description
Indulge in the irresistibly sweet and delicious taste of Dulce de Membrillo con MAMBO. This traditional Spanish dessert is made from quince fruit, which is cooked down with sugar until it reaches a thick and sticky consistency. The result is a heavenly spread that can be enjoyed on its own, paired with cheese, or used as a filling in pastries and cakes. With its unique flavor and versatility, Dulce de Membrillo con MAMBO is sure to become a favorite in your kitchen.
Ingredients
- 2 lbs (900g) quince fruit
- 2 cups (400g) granulated sugar
- 1 lemon, juiced
Preparation
Step 1: Prepare the Quince Fruit
Start by washing the quince fruit thoroughly to remove any dirt or impurities. Then, peel and core the fruit. Cut it into small chunks or slices, whichever you prefer.
Temperature: N/A
Time: 10 minutes
Step 2: Cook the Quince
Place the quince chunks or slices in a large pot and cover them with water. Bring the water to a boil, then reduce the heat and let it simmer for about 1 hour or until the quince is soft and tender.
Temperature: Medium
Time: 1 hour
Step 3: Strain and Blend
Once the quince is cooked, strain it through a fine-mesh sieve to remove any excess water. Transfer the cooked quince to a blender or food processor and blend until smooth.
Temperature: N/A
Time: 5 minutes
Step 4: Cook with Sugar
Return the blended quince to the pot and add the granulated sugar. Stir well to combine. Add the lemon juice to enhance the flavor and acidity.
Temperature: Medium
Time: 30 minutes
Step 5: Thicken the Mixture
Continue cooking the mixture over medium heat, stirring frequently, until it thickens and becomes a dark amber color. This process can take up to 2 hours, so be patient and keep an eye on it to prevent burning.
Temperature: Medium
Time: Up to 2 hours
Step 6: Cool and Store
Once the Dulce de Membrillo con MAMBO has reached the desired thickness, remove it from the heat and let it cool completely. Transfer it to clean, sterilized jars and store them in a cool, dark place.
Temperature: N/A
Time: 1 hour
Conclusion
Congratulations! You have successfully made Dulce de Membrillo con MAMBO. This sweet and luscious treat is perfect for spreading on toast, serving with cheese, or adding to your favorite desserts. Enjoy the flavors of Spain in your own home with this delightful recipe.
