Elevate Your Culinary Skills: Lenguado al Papillote Recipe made Easy with Olla GM

Description:

Lenguado al papillote is a delicious and healthy dish that is easy to prepare using the Olla GM electric pressure cooker. The fish is cooked in parchment paper, which helps to seal in the flavors and moisture, resulting in a tender and flavorful meal. This recipe is perfect for a special dinner or for impressing your guests with your culinary skills.

Ingredients:

• 4 lenguado fillets
• 1 lemon, thinly sliced
• 1 small red onion, thinly sliced
• 1 red bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced
• 2 cloves of garlic, minced
• 2 tablespoons of olive oil
• Salt and pepper to taste
• Fresh herbs (such as parsley or dill) for garnish

Preparation:

1. Preheat the Olla GM electric pressure cooker to 180°C.
2. Cut 4 large squares of parchment paper, enough to wrap each lenguado fillet.
3. Place a lenguado fillet on each parchment paper square.
4. Season the fillets with salt and pepper.
5. Divide the lemon slices, red onion, bell peppers, and garlic among the fillets.
6. Drizzle each fillet with olive oil.
7. Bring the edges of the parchment paper together and fold them over to create a sealed packet.
8. Place the packets in the Olla GM electric pressure cooker.
9. Cook for 15 minutes.
10. Once cooked, carefully open the packets and transfer the lenguado fillets to serving plates.
11. Garnish with fresh herbs and serve hot.

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