Experience a Burst of Flavor with Monsieur Cuisine’s Leek and Apple Cold Soup

Experience a Burst of Flavor with Monsieur Cuisine’s Leek and Apple Cold Soup

Looking for a refreshing and unique soup recipe to try? Look no further than Monsieur Cuisine’s Leek and Apple Cold Soup. This delicious and vibrant soup is perfect for warm weather and will leave your taste buds craving more. Made with fresh leeks, crisp apples, and a hint of cream, this soup is a perfect balance of savory and sweet flavors. Plus, it’s easy to make and can be enjoyed as a light lunch or appetizer.

Ingredients:

• 3 leeks, white and light green parts only, sliced
• 2 apples, peeled, cored, and chopped
• 1 tablespoon butter
• 4 cups vegetable broth
• 1/2 cup heavy cream
• Salt and pepper, to taste
• Chives, chopped, for garnish

Preparation:

Sauté the Leeks:

In a large pot, melt the butter over medium heat. Add the sliced leeks and sauté until they are soft, about 5 minutes.

Add the Apples:

Stir in the chopped apples and cook for an additional 3 minutes.

Add the Broth:

Pour in the vegetable broth and bring the mixture to a boil. Reduce the heat to low and simmer for 20 minutes, until the leeks and apples are tender.

Blend the Soup:

Using an immersion blender or a regular blender, puree the soup until smooth and creamy. If using a regular blender, be sure to blend in batches and vent the lid to prevent steam buildup.

Chill the Soup:

Transfer the soup to a bowl and stir in the heavy cream. Season with salt and pepper to taste. Refrigerate the soup for at least 2 hours, or until it is well chilled.

Serve:

Ladle the chilled soup into bowls and garnish with chopped chives. Enjoy this refreshing Leek and Apple Cold Soup on a hot day!

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