21 de diciembre de 2024

Experience a Taste of Paradise with Flan de Platano Yococino con MAMBO: A Decadent Dessert like No Other

Indulge in a delightful dessert that will transport you to a tropical paradise with our Flan de Platano Yococino con MAMBO. This creamy and luscious flan is infused with the rich flavors of ripe bananas and the smoothness of Yococino cheese, creating a dessert like no other. With the help of the MAMBO kitchen appliance, you can easily create this decadent treat that will leave you craving for more. So, let’s dive into the recipe and experience a taste of paradise!

Ingredients:

4 ripe bananas

1 cup sugar

1 teaspoon vanilla extract

4 eggs

1 can condensed milk

1 can evaporated milk

1 cup Yococino cheese, grated

1/4 cup water

1/4 teaspoon salt

Preparation:

Step 1: Preparing the Caramel

In a small saucepan, heat 1/2 cup of sugar over medium heat until it melts and turns into a golden caramel. This process should take about 5-7 minutes. Be sure to continuously swirl the pan to ensure even melting. Once the caramel is ready, immediately pour it into a flan mold and swirl the mold around to evenly coat the bottom and sides. Set aside to cool and harden.

Temperature: Medium heat
Time: 5-7 minutes

Step 2: Blending the Banana Mixture

In a blender, combine the ripe bananas, remaining 1/2 cup of sugar, vanilla extract, eggs, condensed milk, evaporated milk, Yococino cheese, water, and salt. Blend until smooth and well combined.

Time: Blend until smooth

Step 3: Preparing the Flan

Pour the banana mixture into the flan mold with the hardened caramel. Cover the mold tightly with aluminum foil to prevent any water from entering during the cooking process. Place the mold into the MAMBO kitchen appliance.

Fill the MAMBO’s water reservoir with enough water to reach halfway up the sides of the flan mold. Close the lid and select the «Steam» function.

Set the temperature to 180°C and the time for 45 minutes. The MAMBO will automatically start the cooking process.

Temperature: 180°C
Time: 45 minutes

Step 4: Cooling and Serving

Once the cooking time is complete, carefully remove the flan mold from the MAMBO using oven mitts or tongs. Remove the aluminum foil and let the flan cool at room temperature for about 30 minutes.

Once cooled, place the flan mold in the refrigerator for at least 4 hours or overnight to allow it to fully set.

To serve, run a knife along the edges of the flan to loosen it. Place a serving plate on top of the mold and quickly invert it to release the flan. The caramel sauce will flow over the flan, creating a beautiful presentation.

Garnish the Flan de Platano Yococino con MAMBO with fresh banana slices or a sprinkle of grated Yococino cheese for an extra touch of indulgence. Serve chilled and enjoy this decadent dessert that captures the essence of a tropical paradise.

Now, sit back, take a bite, and let the flavors of this Flan de Platano Yococino con MAMBO transport you to a taste of paradise!