29 de diciembre de 2024

Get a Taste of Yessica Guerra’s Exquisite Anise and Lemon Bizcocho: A Delightful Collaboration with MAMBO

Receta de Bizcocho de Anís y Limón de Yessica Guerra

Get a Taste of Yessica Guerra’s Exquisite Anise and Lemon Bizcocho: A Delightful Collaboration with MAMBO

Yessica Guerra, renowned pastry chef, has partnered with MAMBO to create a unique and delightful Anise and Lemon Bizcocho. This recipe combines the subtle flavors of anise and zesty lemon to create a moist and aromatic cake that will leave you craving for more. Follow this step-by-step guide to recreate this exquisite dessert in your own kitchen.

Ingredients:

3 cups all-purpose flour

2 1/2 teaspoons baking powder

1/2 teaspoon salt

1 cup unsalted butter, softened

2 cups granulated sugar

4 large eggs

1 teaspoon pure vanilla extract

1 tablespoon anise seeds

1 tablespoon lemon zest

1 cup whole milk

Preparation:

1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch bundt pan.

2. In a medium-sized bowl, whisk together the flour, baking powder, and salt. Set aside.

3. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

5. Crush the anise seeds using a mortar and pestle to release their flavor. Add the crushed seeds and lemon zest to the butter mixture and mix well.

6. Gradually add the flour mixture to the butter mixture, alternating with the milk. Begin and end with the flour mixture. Mix until just combined.

7. Pour the batter into the prepared bundt pan, spreading it evenly.

8. Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

9. Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, invert the cake onto a wire rack to cool completely.

10. Once the cake is completely cooled, you can dust it with powdered sugar or drizzle with a lemon glaze for added sweetness, if desired.

Enjoy a slice of this exquisite Anise and Lemon Bizcocho with a cup of your favorite tea or coffee. The delicate flavors of anise and lemon will surely leave you wanting more. This collaboration between Yessica Guerra and MAMBO brings together the best of both worlds, resulting in a truly delightful dessert experience.