Healthy Pasta Alternative: Discover Carrot Spaghetti with Anchovy Vinaigrette using monsieur cuisine

Healthy Pasta Alternative: Discover Carrot Spaghetti with Anchovy Vinaigrette

Looking for a healthier alternative to traditional pasta dishes? Look no further! This recipe for Carrot Spaghetti with Anchovy Vinaigrette is not only delicious but also packed with nutrients. Using Monsieur Cuisine, you can easily whip up this dish in no time. The sweetness of the carrot spaghetti pairs perfectly with the salty and tangy anchovy vinaigrette, creating a flavor explosion in every bite. Give it a try and impress your family and friends with this unique and healthy pasta alternative!

Ingredients:

• 4 large carrots
• 2 cloves of garlic
• 1 can of anchovy fillets
• 1/4 cup of olive oil
• 2 tablespoons of red wine vinegar
• Salt and pepper to taste
• Fresh parsley for garnish

Preparation:

1. Prepare the Carrot Spaghetti:

1. Peel the carrots and cut off the ends. Using a spiralizer or a vegetable peeler, create spaghetti-like strands with the carrots.
2. Place the carrot spaghetti in a microwave-safe bowl and cover with plastic wrap. Microwave on high for 3-4 minutes, or until the carrots are tender but still slightly crunchy. Set aside.

2. Make the Anchovy Vinaigrette:

1. Peel and mince the garlic cloves. Drain the anchovy fillets and finely chop them.
2. In a small saucepan, heat the olive oil over medium heat. Add the minced garlic and chopped anchovies, stirring constantly until the garlic is fragrant and the anchovies have melted into the oil.
3. Remove the saucepan from the heat and stir in the red wine vinegar. Season with salt and pepper to taste.

3. Combine the Carrot Spaghetti and Anchovy Vinaigrette:

1. Place the cooked carrot spaghetti in a large mixing bowl. Pour the anchovy vinaigrette over the spaghetti and toss gently to coat evenly.
2. Transfer the carrot spaghetti to a serving platter and garnish with fresh parsley.

Enjoy your Carrot Spaghetti with Anchovy Vinaigrette as a light and healthy meal option. This dish is perfect for lunch or dinner and can be served warm or cold. The flavors will only intensify as it sits, making it a great make-ahead dish for busy weeknights. Give this recipe a try and discover a new favorite pasta alternative that is as delicious as it is nutritious!

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