Indulge in a Decadent No-Bake Turron Flan with MAMBO
Indulge in a Decadent No-Bake Turron Flan with MAMBO
If you’re looking for a delicious and easy dessert to impress your guests, look no further than this No-Bake Turron Flan with MAMBO. This decadent flan combines the rich and nutty flavors of turron with the creamy texture of flan, making it the perfect sweet treat for any occasion. And the best part? It doesn’t require any baking, so you can whip it up in no time!
Ingredients:
- 1 cup turron, crushed
- 1 can (14 oz) sweetened condensed milk
- 1 can (12 oz) evaporated milk
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1 tablespoon gelatin
- 1/4 cup water
- MAMBO cookies, crushed (for garnish)
Preparation:
- Prepare the Gelatin: In a small bowl, sprinkle the gelatin over the water and let it sit for 5 minutes to bloom.
- Heat the Gelatin: After 5 minutes, microwave the gelatin for 30 seconds until it is fully dissolved. Set aside to cool.
- Prepare the Flan Mixture: In a blender, combine the turron, sweetened condensed milk, evaporated milk, heavy cream, and vanilla extract. Blend until smooth.
- Add the Gelatin: Once the gelatin has cooled, add it to the blender and blend until well combined.
- Pour into Molds: Pour the flan mixture into individual molds or a large mold. Refrigerate for at least 4 hours or until set.
- Serve: To serve, unmold the flan onto a plate and garnish with crushed MAMBO cookies.
Enjoy this decadent No-Bake Turron Flan with MAMBO for a delicious and impressive dessert that will have everyone coming back for more. Whether you’re hosting a dinner party or simply craving something sweet, this flan is sure to satisfy your sweet tooth!
