Indulge in the Deliciousness: Discover the Perfect Bizcocho de Turron con Mambo Recipe
Indulge in the Deliciousness: Discover the Perfect Bizcocho de Turrón con Mambo Recipe
Welcome to this delightful recipe for Bizcocho de Turrón con Mambo! This moist and flavorful cake combines the rich taste of turrón with the convenience of Mambo, creating a mouthwatering treat that will satisfy any sweet tooth. Whether you’re hosting a special occasion or simply craving something sweet, this recipe is sure to impress. Let’s get started!
Ingredients:
- 250g turrón
- 200g all-purpose flour
- 150g sugar
- 100g butter, softened
- 4 eggs
- 1 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 100ml milk
Preparation:
1. Preheat the oven to 180°C (350°F).
2. In a large bowl, crumble the turrón into small pieces.
3. Add the softened butter and sugar to the bowl with the turrón.
4. Use a handheld mixer or a stand mixer to cream the butter, sugar, and turrón together until well combined.
5. Add the eggs one at a time, mixing well after each addition.
6. In a separate bowl, combine the flour, baking powder, and salt.
7. Gradually add the dry ingredients to the turrón mixture, alternating with the milk. Mix until just combined.
8. Stir in the vanilla extract.
9. Grease a round cake pan with butter or cooking spray.
10. Pour the batter into the prepared cake pan.
11. Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
12. Remove the cake from the oven and let it cool in the pan for 10 minutes.
13. Transfer the cake to a wire rack to cool completely.
14. Once the cake has cooled, dust it with powdered sugar for a decorative touch.
15. Slice and serve the Bizcocho de Turrón con Mambo with your favorite hot beverage or enjoy it on its own.
Now you can indulge in the deliciousness of this Bizcocho de Turrón con Mambo! The combination of turrón and Mambo creates a unique flavor that is both comforting and satisfying. This cake is perfect for any occasion, and its moist texture and sweet taste will leave your taste buds wanting more. Give this recipe a try and let it become a staple in your dessert repertoire!
