16 de noviembre de 2025

Indulge in the Perfectly Melting Baked Camembert with a Twist of Sweetness – Thermomix Recipe

Description

Impress your guests with this delicious and easy-to-make baked Camembert recipe with a sweet twist. The creamy and gooey cheese paired with a touch of sweetness will have everyone coming back for more. This recipe is made even simpler with the help of your Thermomix, making it a perfect appetizer for any occasion.

Ingredients:

1 whole Camembert cheese

2 tablespoons honey

2 tablespoons chopped walnuts

1 sprig of rosemary

1 clove of garlic, minced

Crackers or bread, for serving

Preparation:

1. Preheat the Thermomix

Temperature: 180°C

Time: 5 minutes

Start by preheating your Thermomix to 180°C to ensure that it’s ready for the baking process.

2. Prepare the Camembert

Remove the Camembert cheese from its packaging and place it on a baking dish. Using a sharp knife, make a few shallow cuts on the top of the cheese. This will allow the honey and other ingredients to seep into the cheese as it bakes.

3. Add the Sweet Twist

Drizzle the honey over the top of the Camembert, ensuring that it covers the entire surface. Sprinkle the chopped walnuts on top, followed by the minced garlic. Finally, place the sprig of rosemary on top for added flavor.

4. Bake the Camembert

Temperature: 180°C

Time: 15 minutes

Place the baking dish with the prepared Camembert into the preheated Thermomix. Bake for 15 minutes, or until the cheese is perfectly melted and gooey.

5. Serve and Enjoy

Once the Camembert is baked to perfection, remove it from the Thermomix and let it cool for a few minutes. Serve the melted cheese with crackers or bread for dipping. Enjoy the creamy and sweet flavors of this indulgent appetizer!