19 de julio de 2024

Indulge in the Rich Flavors of Crema Catalana con Monsieur Cuisine

Receta de Crema Catalana con Monsieur Cuisine

Indulge in the Rich Flavors of Crema Catalana con Monsieur Cuisine

Crema Catalana is a delicious and creamy Spanish dessert that is often enjoyed after a hearty meal. Made with simple ingredients such as milk, sugar, eggs, and lemon zest, this dessert is known for its rich flavor and smooth texture. With the help of the Monsieur Cuisine, you can easily create this delectable treat in the comfort of your own home. Follow this recipe to indulge in the irresistible flavors of Crema Catalana!

Ingredientes:

1 liter of whole milk

200 grams of granulated sugar

6 egg yolks

40 grams of cornstarch

1 cinnamon stick

1 lemon peel

Granulated sugar for caramelizing

Preparación:

1. Infusing the Milk:

In a saucepan, pour the whole milk and add the cinnamon stick and lemon peel. Heat the milk over medium heat until it starts to simmer. Once simmering, remove the saucepan from heat and let it sit for 10 minutes to infuse the flavors of the cinnamon and lemon zest into the milk.

Temperature: Medium heat

Time: Approximately 10 minutes

2. Preparing the Egg Mixture:

In a bowl, whisk the egg yolks and granulated sugar until well combined and creamy. Add the cornstarch and continue whisking until the mixture becomes smooth and thick.

3. Combining the Milk and Egg Mixture:

Remove the cinnamon stick and lemon peel from the infused milk. Gradually pour the warm milk into the egg mixture while stirring continuously to prevent curdling. Make sure to pour the milk slowly and whisk vigorously to ensure a smooth mixture.

4. Cooking the Cream:

Transfer the mixture into the Monsieur Cuisine and cook it at a low temperature until it thickens. Stir occasionally to avoid sticking. The cream should reach a custard-like consistency.

Temperature: Low heat

Time: Approximately 15-20 minutes

5. Cooling and Chilling:

Once the cream has thickened, remove it from the heat and let it cool for a few minutes. Pour the cream into individual serving dishes or ramekins. Allow them to cool at room temperature for a while, then cover and refrigerate for at least 2 hours to set.

6. Caramelizing the Sugar:

Prior to serving, sprinkle a thin layer of granulated sugar evenly over the chilled cream. Use a kitchen torch to caramelize the sugar until it forms a golden crust on top. Alternatively, you can also use a broiler to achieve the caramelization.

7. Enjoying the Crema Catalana:

Serve the Crema Catalana chilled, allowing the caramelized sugar to provide a crunchy contrast to the smooth cream underneath. Garnish with a sprinkle of cinnamon or fresh fruit if desired. Enjoy the rich flavors of this traditional Spanish dessert!